Nurdana Nurtaevna Salybekova ¹, Zhenis Zhunisbekovna Kuzhantaeva ¹, Esin Basim ², Toychibekova Gaziza Batikhanovna ³, Gani Isauly Issayev ⁴, Abdimutalip Nurlibek Abdimutalipuly ³

Affiliations
1 Department of Biology, Kazakh State Women’s Teacher Training University, Almaty, KZ
2 Korkuteli Vocational School, University of Akdeniz, Antalya, TR
3 Department of Ecology and Chemistry, The Kazakh-Turkish University of H. A. Yasavi, Turkistan, KZ
4 Department of Biology, South Kazakhstan State Pedagogical Institute, Shymkent, KZ

Abstract

This article describes (Daucus carota L.) those types of fungi’s biological and ecological features which bring damage to carrots. Research material source is taken in Karasai district of the Almaty region’s Kaynar settlement’s vegetable warehouse. Here is a list of the fungi’s species which affect the quality of the vegetables and belongs to the fungi species such as Alternaria radicina, Fusarium avenaceum, Penicillium cyclopium, Sclerotinia sclerotiorum relative found in the types of groups such as Alternaria, Fusarium, Penicillium and Sclerotinia. Morphological criteria were defined as a result of this experimental research. Also their Damaging properties and stability to fungicides were investigated. Currently, agriculture’s one of the main directions is a stable supply of agricultural products to population. According to the UN Food and Agriculture Organization’s census the harmful organisms reduce agricultural products by 30 percent annually. There are the most common types of diseases caused by fungi widely spread among these harmful products. Nowadays clarification and the establishment of strategic measures to combat the biological characteristics of disease-causing fungi are found as the key issues.

Keywords

Conidia, Daucus carota L, Fungi, Morphology, Pure Culture

Full Text