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Verma, Vandana
- Historical Perspectives of Nutrition Science: Insights from Ayurveda
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Authors
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1 Department of Kriya Sharir, IMS, BHU, Varanasi – 221005, Uttar Pradesh, IN
1 Department of Kriya Sharir, IMS, BHU, Varanasi – 221005, Uttar Pradesh, IN
Source
Journal of Natural Remedies, Vol 19, No 1 (2019), Pagination: 32-42Abstract
Nutrition is the science that interprets the interaction of food in relation to maintenance, growth, health and disease of an organism. The history of nutrition science and dietetics can be traced back as far as history of civilization across the world. The food habits, cooking and food processing have been evolved with cultural development of human beings. The ancient physicians from Greek, Hippocrates, Galen, Plato, Chinese civilization and Indian physician of Ayurveda like Charak and Sushruta have duly recognized the importance of diet and dietetics along with physical activity in health and management of various disorders.
Although the advancement in nutrition science has added the discovery of various micronutrients and fortified food substances, still a large number of populations worldwide is suffering from disorders of malnutrition, food-borne diseases, neurotoxins and other non-communicable diseases due to wrong cooking, storage, packaging practices and intake of food in wrong combination. Ayurveda has advocated that to get the optimum benefits from the consumed food (Aahara), people should give due consideration to their psychosomatic constitution (Prakriti), state of digestive power (Agni), age, dietary rules, nature and combination of food etc.
It is very surprising fact that scientific development of nutrition science was started in between 18th and 19th century, but the researchers and academicians working in the field of nutrition and medicinal health science have not incorporated the valuable, time tested knowledge of Ayurveda, which could be applied for development of nutrition science, and will be helpful in treatment of diseases and maintenance of health too.
Keywords
Aahara, Ayurveda, Dietetics, Nutraceutical, Nutrigenomics, Nutrition.Full Text
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- A Scientific Exploration on Concept of Chronomedicine and Chronotherapy in Ayurveda
Abstract Views :304 |
PDF Views:217
Authors
Affiliations
1 Department of Kriya Sharir, Institute of Medical Sciences, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
1 Department of Kriya Sharir, Institute of Medical Sciences, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
Source
Journal of Natural Remedies, Vol 19, No 2 (2019), Pagination: 87-98Abstract
Human physiology and pathophysiology of diseases have been proved to show rhythmic variation in response to temporal factors. This behavior is intertwined in field of clinical physiology in form of chronomedicine and chronotherapy for the better outcomes of treatment. Ayurveda scholars have also described rhythmic variation in biological entities like Dosha, Agni, Bala, presentation of diseases in relation to diurnal, meal intake and seasonal factors. They have well documented different domain of drug i.e. collection of drug, preparation of medicine, intervention of therapeutic procedures and administration of medicine in accordance to variation in biological entities and time. This article is aimed to summarize all these documented observations of Ayurveda regarding chronomedicine and chronotherapy and discuss in view of contemporary sciences, so that it can be utilized by the researchers of this field to generate evidence based data and may be applied by the physician for the better prognosis and management of the disease.Keywords
Aushadha Kala, Dosha, Panchakarma, Meals, Seasons, Time Factor, Vyadhi.Full Text
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- Ayurveda Insights on Physiology of Sweating and Thermoregulation
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Authors
Affiliations
1 Department of Kriya Sharir, Institute of Medical Sciences, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
1 Department of Kriya Sharir, Institute of Medical Sciences, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
Source
Journal of Natural Remedies, Vol 19, No 3 (2019), Pagination: 114-123Abstract
Physiology of sweating and thermoregulation was well conceived by Ancient Ayurveda scholars. The detailed description of Svedavaha Srotas (channels carrying sweat), Sveda (sweat) as Mala (waste), its mechanism of formation on exposure to heat, therapeutic application of heat for inducing sweating under the concept of Svedan Karma (sudation) for purification and balancing the Dosha for management of disorders reflects the deep understanding of Ayurveda scholars about the physiology of sweating and temperature regulation. Keeping these facts in mind a detailed review has been done as an attempt to understand the physiology of sweating and temperature regulation mechanism described in Ayurveda in view of contemporary sciences and recent researches.Keywords
Dosha, Mala, Swedan (sudation), Temperature Regulation.Full Text
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- Impact of Sarvanga Ruksha Svedana on Physiological, Hematological and Biochemical Parameters in Young Healthy Subjects: An Exploratory Study
Abstract Views :117 |
PDF Views:85
Authors
Affiliations
1 Department of Kriya Sharir, Faculty of Ayurveda, IMS, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
2 Department of Kaya Chikitsa, Panchakarma Unit, Faculty of Ayurveda, IMS, Banaras Hindu University, Varanasi - 221005, Uttar Pradesh, IN
1 Department of Kriya Sharir, Faculty of Ayurveda, IMS, Banaras Hindu University, Varanasi – 221005, Uttar Pradesh, IN
2 Department of Kaya Chikitsa, Panchakarma Unit, Faculty of Ayurveda, IMS, Banaras Hindu University, Varanasi - 221005, Uttar Pradesh, IN
Source
Journal of Natural Remedies, Vol 20, No 4 (2020), Pagination: 249-261Abstract
Introduction: <i>Svedana Karma</i> (Sudation) is a therapeutic procedure used to pacify <i>Vata, Kapha Dosha</i> and also helps in detoxification of the body. Various methods have been described to induce sweating as per the disorder and the type of <i>Dosha</i> involved in pathogenesis. <i>Sarvanga Ruksha svedana</i> used in the present study is a type of <i>Sagni Sveda (Kuti Sveda)</i> in which heat is applied without prior <i>Abhyanga</i> (massage with oil). Objectives: To analyze certain physiological, haematological and biochemical parameters in blood and sweat and also to understand the mechanism of effects produced by <i>Sarvanga Ruksha Svedan</i>. Methods: An exploratory study was conducted on 30 clinically healthy subjects in the age group of 20-30 years. They were registered for the study after their written consent for <i>Svedan</i> procedure. The impact of <i>Svedan</i> was observed in terms of subject’s pulse rate (PR), blood pressure (BP), Temperature and biochemical parameters like complete blood count (CBC), and renal function test (RFT), lipid profile, sweat biochemical analysis. Assessment of <i>Prakriti</i> was done as per the predominance of <i>Dosha</i>. Results: The changes observed in the BP, PR, temperature, hemoglobin (Hb), CBC, biochemical parameters such as serum and sweat electrolytes, blood lipid levels, serum urea, creatinine have shown significant effect of <i>Sarvanga Ruksh Svedan</i>. The difference in responses has been found to vary as per <i>Prakriti</i> also. Conclusion: Present study has shown several interesting findings leading to scientific interpretation of <i>Svedan Karma</i> and <i>physiology</i> of <i>Svedavaha Srotas</i> and also has provided a lead for future research in this area.Keywords
Svedana, Passive Heat Therapy, Panchakarma, Sweat, PrakritiFull Text
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