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A Conceptual Study on Factors of Entrepreneurial Potentiality and their Impact on Entrepreneurial Intention with the Moderating Role of Entrepreneurship Education
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Entrepreneurship plays a very significant role in the social and economic development of a country. This research study built a model on antecedents of entrepreneurial intention constructs, which were validated in various studies on entrepreneurship. With a thorough review of literature, reflecting and importing from the existing theories and studies, I found the antecedents of entrepreneurial intention and segregated them into psychological factors, social factors, and institutional factors with reference to past studies. As a result of the thorough literature review of previous studies, I grouped creativeness, decision making skills, passion, locus of control, risk-taking propensity, tolerance of ambiguity, need for achievement, and self-efficacy under psychological factors. The variables: family support, mentoring, networking, and peer group influence were grouped under social factors. The variables: entrepreneurship awareness programs, guiding material, and awareness of government schemes were grouped under institutional factors. Clubbing all these three factors, I coined the term 'Entrepreneurial Potentiality'. The proposed conceptual model delineated the role of entrepreneurial education as a moderator. This conceptual research paper is exhaustive in nature, widening its scope right from the seminal papers to the recent ones, and as a result, all the determinants of entrepreneurial potentiality were explicitly defined. An integrated approach was used to examine the complex interplay of the concept of entrepreneurial intention.
Keywords
Entrepreneurship Potentiality, Entrepreneurial Intention, Entrepreneurial Education and Awareness Programs, Entrepreneurial Personality Factors, Entrepreneurial Social Support Factors.
JEL Classification: M2, M13, 015.
Paper Submission Date: September 11, 2018; Paper Revision Date: March 18, 2019; Paper Acceptance Date: April 10, 2019.
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