Table of Contents
Vol 3, No 4 (2011)
Editorial
| Memory Improving Foods | ||
| A. Annapurna | ||
| DOI:10.18311/ajprhc/2011/556 , Vol 3, No 4 (2011), Pagination: 77-77 | ||
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Abstract Views: 234 | PDF Views: 126 | |
Research Article
| Development and Validation of RP-HPLC Method for Simultaneous Estimation of Three-Component in Tablet Dosage Formulation | ||
| Rupali S. Joshi, Sameer S. Katiyar, Devendra B. Zope, Amol T. Shinde | ||
| DOI:10.18311/ajprhc/2011/557 , Vol 3, No 4 (2011), Pagination: 78-88 | ||
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Abstract Views: 240 | PDF Views: 131 | |
| Development of Ropinirole (Free Base) Transdermal Patch Using Blends Of Hydroxypropyl Methylcellulose/Eudragits And It'S In Vitro/ In Vivo Characterization | ||
| Sravanthi Anampally, Santhosh Kumar Mankala, Praveen Kumar Gogu, Jithan Aukunur | ||
| DOI:10.18311/ajprhc/2011/558 , Vol 3, No 4 (2011), Pagination: 89-98 | ||
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Abstract Views: 283 | PDF Views: 154 | |
| Enhanced Liver Delivery and Sustained Release of Curcumin with Drug Loaded Nanoparticles after Intravenous Administration in Rats | ||
| Suresh Konatham, Bonepally Reddy, Aukunuru Jithan | ||
| DOI:10.18311/ajprhc/2011/559 , Vol 3, No 4 (2011), Pagination: 99-108 | ||
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Abstract Views: 232 | PDF Views: 115 | |
| Effects of Food on the Pharmacokinetics of Amodiaquine in Healthy Volunteers | ||
| Soyinka Julius Olugbenga, Odunfa Olugbenga, Ademisoye Adebusuyi Akande | ||
| DOI:10.18311/ajprhc/2011/560 , Vol 3, No 4 (2011), Pagination: 109-113 | ||
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Abstract Views: 257 | PDF Views: 139 | |