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Authors
Affiliations
1 Assistant Professor, Department of B.Com. Corporate Secretaryship, S.D.N.B. Vaishnav College for Women, Chromepet, Chennai - 600 044, IN
2 Assistant Professor, Department of B.Com (G), SDNB. Vaishnav College for women, Chromepet Chennai- 600 044, IN
Source
AMBER – ABBS Management Business and Entrepreneurship Review, Vol 11, No 2 (2020), Pagination: 12-18
Abstract
A Restaurant or an eatery is a business that prepares and serves food and drinks to customer. The food industry is a complex, global collective of diverse businesses. The term Food Industry covers series of industrial activities directed at the processing, conversion, preparation, preservation and packing of food stuff .This services is not only an important sources of jobs and career, it is vitally important to the success of many other industries in the economy where employees and bachelors are depended on. Importance of customer satisfaction can make or break the success of any restaurant. Recovery will obviously be a challenge for all restaurants both large and small.
Keywords
Restaurant Services, Post COVID Scenario, Hotel Management, Safety Measures.
Full Text
References
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