The Asian Journal of Animal Science

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Efficacy of Biofermenter on Shrimp Head Waste Using Lactobacillus brevis (MTCC 1750)


Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
2 Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
     

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The shellfish processing industry in India generates about 8.5 million tonnes of waste per year which is rich in protein (40.37±0.74) with excellent amount of amino acid and can effectively be substituted in fish meal for feed preparation. The utilization of available protein in shrimp head meal by fishes is limited due to the presence of crude fibre (chitin). Fermentation can reduce this crude fibre by the breakdown of glycosidic bond between protein and chitin converting the product easily digestible. Fermentation of shrimp head waste in biofermenter reduces the fermentation time substantially as compared to conventional method.

Keywords

Shrimp Head Waste, Proximate Composition, Lactobacillus brevis, Fermentation, Biofermenter.
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  • Efficacy of Biofermenter on Shrimp Head Waste Using Lactobacillus brevis (MTCC 1750)

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Authors

Tanushri Ghorai
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
K. C. Dora
Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
Sreekanta Sarkar
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
S. Chowdhury
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India
R. Bordoloi
Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, KOLKATA (W.B.), India

Abstract


The shellfish processing industry in India generates about 8.5 million tonnes of waste per year which is rich in protein (40.37±0.74) with excellent amount of amino acid and can effectively be substituted in fish meal for feed preparation. The utilization of available protein in shrimp head meal by fishes is limited due to the presence of crude fibre (chitin). Fermentation can reduce this crude fibre by the breakdown of glycosidic bond between protein and chitin converting the product easily digestible. Fermentation of shrimp head waste in biofermenter reduces the fermentation time substantially as compared to conventional method.

Keywords


Shrimp Head Waste, Proximate Composition, Lactobacillus brevis, Fermentation, Biofermenter.

References