The Asian Journal of Animal Science

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Preparation of Dried Gold Spotted Anchovy (Coilia dussumieri)


Affiliations
1 Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
     

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A method of drying gold spotted anchovy (Coilia dussumieri) was develpoed. The physical characteristics and proximate composition of fresh fish and dried fish has been studied. The environmental parameters during the drying of fish was also been evaluated. It is highly rich in protein, which is very important for human consumption. Good market demand of packaging of dried gold spotted anchovy as compared to local dried product available in market.

Keywords

Coilia dussumieri, Gold Spotted Anchovy, Drying.
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  • CMFRI (2012). Annual Report 2011-12. Central Marine Fisheries Research Institute, Cochin, 186 pp.

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  • Preparation of Dried Gold Spotted Anchovy (Coilia dussumieri)

Abstract Views: 322  |  PDF Views: 0

Authors

Deepa D. Madathil
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
Jitesh B. Solanki
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India
Sushri Subhasini Behera
Department of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval (Gujarat), India

Abstract


A method of drying gold spotted anchovy (Coilia dussumieri) was develpoed. The physical characteristics and proximate composition of fresh fish and dried fish has been studied. The environmental parameters during the drying of fish was also been evaluated. It is highly rich in protein, which is very important for human consumption. Good market demand of packaging of dried gold spotted anchovy as compared to local dried product available in market.

Keywords


Coilia dussumieri, Gold Spotted Anchovy, Drying.

References