The Asian Journal of Animal Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Optimum Dietary Supplementation of Vitamin C on the Body Performance Parameters of Poultry and in Combating Heat Stress


Affiliations
1 Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
2 Department of Veterinary Public Health and Epidemiology, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
3 Department of Veterinary Microbiology, Arawali Veterinary College, Bajor, SIKAR (RAJASTHAN), India
4 Department of Animal Genetics and Breeding, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
5 Department of Veterinary Physiology and Biochemistry, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
     

   Subscribe/Renew Journal


Supplement of vitamin C in different sources may have some important in production of commercial broiler chicken to reach better growth and performance supplementation of vitamin C may have some influence to combat stress to environmental temperature and humidity to study the effect of different sources of vitamin C viz., Him C (Herbal supplementation, of vitamin C) Limcee A synthetic ascorbic acid source and Amla natural source of vitamin C was taken in different treatment group on commercial broiler chicken, four hundred twenty days old commercial broiler chicks of Vencobb 400 strain of both sexes were randomly divided into four groups (one control and three treatment). The experimental group were CS1 (Fed controlled that without vitamin C supplementation) TS1 (Fed controlled diet with Him C), TS2 (Fed control diet with Limcee) and TS3 (Fed controlled that with dried Amla). The trail was conducted under field condition for forty two days. From the present study it was concluded that the supplementation of dried Amla @ 185g/ton of feed showed better performance in term of live weight gain compared to supplementation of Him C and synthetic ascorbic acid, respectively.

Keywords

Body Performance, Chicken, Vitamin C.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmed, N.,Haldar, S., Pakhira, M.C. and Ghosh, T.K. (2005). Growth performances, nutrient utilization and carcass traits in broiler chickens fed with a normal and a low energy diet supplemented with inorganic chromium (as chromium chloride hexahydrate) and a combination of inorganic chromium and ascorbic acid. J. Agric. Sci., 143: 427-439.

  • Bhatti, B. M. and Dil, S. (2005). Effect of vitamin C on immune response in desi chicken against Newcastle disease. Pak. J. Vet. Res., 2(1): 48-49.

  • Chakraborty, A. K. and Sadhu, D. P. (1983). Effect of acute heat stress and its modifications by adrenaline and adrenolytic drugs in pigeons. Indian J. Anim. Sci., 53: 575-578.

  • Cheng, T.K., Coon, C.N. and Hamre, M.L. (1990). Effect of environmental stress on the ascorbic acid requirements of laying hens. Poult. Sci., 69: 774-778.

  • Duncan, D.B. (1955). Multiple range and multiple F test. Biometrics, 11: 1-42.

  • Khattak, F.M., Durrani, F.R., Mian, M.A. and Sarhad, J. (2003) Effect of different levels of supplemental ascorbic acid on broiler performance under the stressfull farm condition. Agric., 19 (2).

  • Kutlu, H.R. (1980) Influences of wet feeding and supplementation with ascorbic acid on performance and carcass composition of broiler chicks exposed to a high ambient temperature. Archiv. Anim. Nutr., 54(2): 127 – 139.

  • Lazar, J., Slepcova, L., Magic, D., Kovalcik, T. , Jencik, F., Baran, L. and Bindas, L. (1983). Effect of dietary ascorbic acid on the nutritional value of hen’s eggs. Folia Veterinaria, 2 : 81-92.

  • Mahmoud, K.Z., Edens, F.W., Eisen, E.J. and Havenstein, G.B. (2004). Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B: Biochem. & Molecular Biology, 137 (1) : 35-42.

  • Njoku, P.C. (1986). Effect of dietary ascorbic acid (Vitamin C) supplementation on the performance of broiler chickens in a tropical environment. Anim. Feed. Sci. Tech., 16: 17-24.

  • Pardue, S.L., Thaxton, J.P. and Brake, J. (1983). Dietary ascorbic acid and broiler performance following exposure to high environmental temperature. Poult. Sci., 62 : pp. 1359.

  • Rao, R.S.V., Raju, M.V.L.N. and Nagalakshmi, D. (2004). Nutritional modulation to enhance immunity in chickens.Poult. Internat., 43(4) : 24-32.

  • Rashid, H. and Ahmed, H. (1991). The influence of ascorbic acid supplementation on the performance of layers kept in cages during summer season. M.Sc. Thesis, Dept. Poultry Husbandry, University of Agriculture Faisalabad, Pakistan.

  • Sahin, K., Sahin, N. and Sema, Yaralioglu, S. (2002a). Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites and mineral concentrations of laying hens reared at high ambient temperature. Biological Trace Element Res., 85 (1) : 35-45.

  • Sahin, K., Sahin, N., Onderci, M., Gursu, F. and Cikim, G. (2002b). Optimal dietary concentration of chromium for alleviating the effect of heat stress on growth, carcass qualities and some serum metabolites of broiler chickens. Biomedical & Life Sci., 89 (1): 53-64.

  • Sahota, A.W. (1988). Effect of ascorbic acid supplementation on the performance, blood and tissue composition of white leghorn and Lyallpur silver black breeds of chickens exposed to heat stress. Ph. D. Thesis, Dept. Poultry Husbandry, University of Agriculture Faisalabad, Pakistan.

  • Simon, M.S. (2003). Reducing heat stress problems.World Poultry, 19 (3) : 16-17.

  • Slinger, S.J. (1985). Nutrition, stress and disease in poultry. PIA Shaver News, Breeding Farms, Karachi, Pakistan, 15 (9-10) : 2.

  • Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods. 8th Ed. East-West Press Pvt. Ltd.

  • Takeda, Y. and Hara, M. (1985). Significance of ferrous ion and ascorbic acid cycle. J. Biol. Chem., 214 : 657.

  • Yaqoob, M. A. (1966). Effect of varying levels of heat stress on the physiological behaviour of desi and white Leghorn layers. Ph.D. Thesis, West Pak. Agriculture University Lyallpur, Pakistan.


Abstract Views: 273

PDF Views: 0




  • Effect of Optimum Dietary Supplementation of Vitamin C on the Body Performance Parameters of Poultry and in Combating Heat Stress

Abstract Views: 273  |  PDF Views: 0

Authors

Amit Kumar
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
Barun Roy
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
Praveen Kumar Praveen
Department of Veterinary Public Health and Epidemiology, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
Subha Ganguly
Department of Veterinary Microbiology, Arawali Veterinary College, Bajor, SIKAR (RAJASTHAN), India
Shashank Shekhar
Department of Animal Genetics and Breeding, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India
Nirupama Dalai
Department of Veterinary Physiology and Biochemistry, West Bengal University of Animal and Fishery Sciences, Belgachia, KOLKATA (W.B.), India

Abstract


Supplement of vitamin C in different sources may have some important in production of commercial broiler chicken to reach better growth and performance supplementation of vitamin C may have some influence to combat stress to environmental temperature and humidity to study the effect of different sources of vitamin C viz., Him C (Herbal supplementation, of vitamin C) Limcee A synthetic ascorbic acid source and Amla natural source of vitamin C was taken in different treatment group on commercial broiler chicken, four hundred twenty days old commercial broiler chicks of Vencobb 400 strain of both sexes were randomly divided into four groups (one control and three treatment). The experimental group were CS1 (Fed controlled that without vitamin C supplementation) TS1 (Fed controlled diet with Him C), TS2 (Fed control diet with Limcee) and TS3 (Fed controlled that with dried Amla). The trail was conducted under field condition for forty two days. From the present study it was concluded that the supplementation of dried Amla @ 185g/ton of feed showed better performance in term of live weight gain compared to supplementation of Him C and synthetic ascorbic acid, respectively.

Keywords


Body Performance, Chicken, Vitamin C.

References