The Asian Journal of Animal Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Marketed Surplus, Consumption and Disposal Pattern of Milk in Banswara District of Rajasthan


Affiliations
1 Department of Agriculture, Economics and Management, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, UDAIPUR (RAJASTHAN), India
2 Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, UDAIPUR (RAJASTHAN), India
     

   Subscribe/Renew Journal


The present study investigated marketed surplus, consumption and disposal pattern of milk in Banswara district of Rajasthan. The study covered 90 milk producers selected randomly from six villages which were post-stratified into small, medium and large herd size category. The study revealed that production, marketable surplus and marketed surplus of milk per household were 7.16 lit., 5.56 lit. and 2.81 lit., respectively. Marketed surplus of milk (39.01%) was lower than marketable surplus of milk (77.65%). Out of total milk retained at home (4.35 lit.), about 1.78 and 2.57 lit. milk were consumed as liquid and converted into milk products, respectively. The per capita per day availability and consumption of milk were found 245.23 and 149.07 g, respectively. About 76.15 per cent marketed surplus of milk was sold by milk producers to un-organized sector and rest of surplus milk (23.85%) to organized sector. The percentage of surplus milk sold through directly to consumers was the highest (31.51%) followed by milk vendors (30.18%), dairy co-operative societies (23.85%) and tea shops (11.26%) in the study area.

Keywords

Marketed Surplus, Consumption, Disposal Pattern, Milk.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Bahadure, J.Z., Singh, C.B. and Patel, R.K. (1980). Milk production, consumption and marketed surplus in some villages around Karnal. Agric. Mktg., 24 (3): 19-22.

  • Sharma, A.K., Chauhan, A.K. and Rathore, A.R. (1993). Marketed surplus of milk on different size of dairy farms under existing management system. Emerging issues in marketing, Kitab Mahal Publication, Allahabad-1:166-170.

  • Singh, Balishter R.P. and Singh, Bhikam (1982). Milk production, consumption and marketed surplus in Agra district-A case study. Dairy Guide, 49 (3): 33-35.

  • Singh, S.K., Agarwal, S.B. and Malhotra, R. (2007). Resource use efficiency in milk production and disposal of milk in Imphal West district of Manipur. Indian J. Dairy Sci.,60 (5):213-217.

  • Siwach, R. and Dhaka, J. P. (1993). Production and marketed surplus of milk in Rohtak district of Haryana. J. Dairy. Foods & H.S., 12 (1): 1-7.

  • Tailor, R. (2012). Economics of milk production and marketing in tribal belt of Udaipur district of Rajasthan. M.Sc. Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur, RAJASTHAN (INDIA).

  • Vedamurthy, K. B. and Chouhan, A. K. (2005). Economic analysis of milk marketing in Shimoga district of Karnataka. Indian J. Agric. Mktg., 19 (2): 39-51.

  • Yogi, R.K., Chauhan, A.K. and Sharma, S. P. (2007). Economics of milk marketing in Jaipur district of Rajasthan. Indian J. Dairy Sci., 60 (4): 307-312.


Abstract Views: 252

PDF Views: 0




  • Marketed Surplus, Consumption and Disposal Pattern of Milk in Banswara District of Rajasthan

Abstract Views: 252  |  PDF Views: 0

Authors

G. L. Meena
Department of Agriculture, Economics and Management, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, UDAIPUR (RAJASTHAN), India
Bhavendra Tiwari
Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, UDAIPUR (RAJASTHAN), India

Abstract


The present study investigated marketed surplus, consumption and disposal pattern of milk in Banswara district of Rajasthan. The study covered 90 milk producers selected randomly from six villages which were post-stratified into small, medium and large herd size category. The study revealed that production, marketable surplus and marketed surplus of milk per household were 7.16 lit., 5.56 lit. and 2.81 lit., respectively. Marketed surplus of milk (39.01%) was lower than marketable surplus of milk (77.65%). Out of total milk retained at home (4.35 lit.), about 1.78 and 2.57 lit. milk were consumed as liquid and converted into milk products, respectively. The per capita per day availability and consumption of milk were found 245.23 and 149.07 g, respectively. About 76.15 per cent marketed surplus of milk was sold by milk producers to un-organized sector and rest of surplus milk (23.85%) to organized sector. The percentage of surplus milk sold through directly to consumers was the highest (31.51%) followed by milk vendors (30.18%), dairy co-operative societies (23.85%) and tea shops (11.26%) in the study area.

Keywords


Marketed Surplus, Consumption, Disposal Pattern, Milk.

References