Asian Journal of Bio Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Physiological Study of Indian Wheat Varieties (Triticum aestivum L.)


Affiliations
1 Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
2 Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
3 Department of Chemistry, School of Basic Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
     

   Subscribe/Renew Journal


Twenty wheat varieties were evaluated for physiological study. The data showed that the highest germination percentage, seed moisture, seedling length, seed weight and seedling weight were in HW-2045 (98.92±1.08%), WH-711 (14.03±0.55%), HD-2894 (16.80±0.35cm), LOK-1 (5.11±0.07g/100seeds) and DBW-17 (17.67±0.33mg) and the lowest in HD-2894 (80.00±5.77%), HUW-234 (10.03±1.08%), PBW-154 (10.13±0.03cm), K-7903 (3.34±0.09g/100seeds) and PBW-226 (8.00±0.58mg).


Keywords

Wheat, Germination Percentage, Seed Moisture, Seedling Length, Seed Weight.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 263

PDF Views: 0




  • Physiological Study of Indian Wheat Varieties (Triticum aestivum L.)

Abstract Views: 263  |  PDF Views: 0

Authors

Manish Kumar
Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Sushma
Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Alok Milton Lall
Department of Biochemistry and Biochemical Engineering, Jacob School of Biotechnology and Bio-Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Joy Dawson
Department of Agronomy, Allahabad School of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Poonam Prakash
Department of Chemistry, School of Basic Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India

Abstract


Twenty wheat varieties were evaluated for physiological study. The data showed that the highest germination percentage, seed moisture, seedling length, seed weight and seedling weight were in HW-2045 (98.92±1.08%), WH-711 (14.03±0.55%), HD-2894 (16.80±0.35cm), LOK-1 (5.11±0.07g/100seeds) and DBW-17 (17.67±0.33mg) and the lowest in HD-2894 (80.00±5.77%), HUW-234 (10.03±1.08%), PBW-154 (10.13±0.03cm), K-7903 (3.34±0.09g/100seeds) and PBW-226 (8.00±0.58mg).


Keywords


Wheat, Germination Percentage, Seed Moisture, Seedling Length, Seed Weight.