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Isolation and Phenotypic Screening of Alpha Amylase Producing Bacteria From Soils of Jammu Region


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1 School of Biotechnology, University of Jammu, Jammu (J & K), India
     

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The enzymes from microbial sources generally meet industrial demand and are cheap. Amylase is the most abundant form of storage polysaccharides is of great significant in biotechnology, in various starch processing industries. About 60 isolates were isolated from four different soil samples of Jammu region of which 40 isolates were pure. In total out of forty isolates twelve isolates gave positive test for starch iodide test one from each source.

Keywords

Alpha Amylase, Phenotypic Characterization, Media Optimization.
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  • Isolation and Phenotypic Screening of Alpha Amylase Producing Bacteria From Soils of Jammu Region

Abstract Views: 262  |  PDF Views: 0

Authors

Ritu Mahajan
School of Biotechnology, University of Jammu, Jammu (J & K), India
Mehak Gupta
School of Biotechnology, University of Jammu, Jammu (J & K), India
Bhanu Kalia
School of Biotechnology, University of Jammu, Jammu (J & K), India
Gurdeep Kaur
School of Biotechnology, University of Jammu, Jammu (J & K), India
Kawal Kaur
School of Biotechnology, University of Jammu, Jammu (J & K), India

Abstract


The enzymes from microbial sources generally meet industrial demand and are cheap. Amylase is the most abundant form of storage polysaccharides is of great significant in biotechnology, in various starch processing industries. About 60 isolates were isolated from four different soil samples of Jammu region of which 40 isolates were pure. In total out of forty isolates twelve isolates gave positive test for starch iodide test one from each source.

Keywords


Alpha Amylase, Phenotypic Characterization, Media Optimization.