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Physiochemical Characterization of PGPR Isolates of Rhizobial Strains from Shekhawati Region in India


Affiliations
1 Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India
     

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Soils contain natural reserves of plant nutrients, but these reserves are largely in forms unavailable to plants, and only a minor portion is released each year through biological activity or chemical processes. For optimum plant growth, nutrients must be available in sufficient and balanced quantities. Nitrogen being an essential component of proteins and nucleic acids plays an important role in improving the crop production. A study on physiochemical characterization viz., physiological, biochemical characteristics and antibiotic resistance signifies that rhizobial strains were sensitive to pH and antibiotic like rifampicin and ciproflaxin. It was also concluded that these rhizobial bacterial strains utilize glucose, arabinose and sorbitol as sole carbon source.

Keywords

Rhizobium, Biochemical, Antibiotic, Leguminous Plants.
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  • Physiochemical Characterization of PGPR Isolates of Rhizobial Strains from Shekhawati Region in India

Abstract Views: 258  |  PDF Views: 0

Authors

Sakshi Issar
Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India
Saroj Sharma
Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India
V. K. Gupta
Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India
R. K. Gaur
Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India
Harish Dhingra
Department of Biotechnology, Modi Institude of Technology and Science (Deemed University), Lakshmangarh, Sikar (Rajasthan), India

Abstract


Soils contain natural reserves of plant nutrients, but these reserves are largely in forms unavailable to plants, and only a minor portion is released each year through biological activity or chemical processes. For optimum plant growth, nutrients must be available in sufficient and balanced quantities. Nitrogen being an essential component of proteins and nucleic acids plays an important role in improving the crop production. A study on physiochemical characterization viz., physiological, biochemical characteristics and antibiotic resistance signifies that rhizobial strains were sensitive to pH and antibiotic like rifampicin and ciproflaxin. It was also concluded that these rhizobial bacterial strains utilize glucose, arabinose and sorbitol as sole carbon source.

Keywords


Rhizobium, Biochemical, Antibiotic, Leguminous Plants.