Genetic Diversity in Mango (Mangifera indica L.) Genotypes and Molecular Characterization

Pre harvest sprays of different calcium, particularly 1.0 per cent calcium chloride, reduce physiological loss in weight as well as it increase the firmness and shelf life of fruit. While, rotting per cent and organoleptic rating was increase in calcium chloride (CaCl2) 0.5 per cent among all the treatments when fruits were ripened.