Asian Journal of Bio Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Presence of Aflatoxin in Deried Coconut


Affiliations
1 Rajiv Gandhi College of Food Technology, Parbhani (M.S.), India
2 Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
3 College of Home Science, Marathwada Agricultural University Campus, Parbhani (M.S.), India
     

   Subscribe/Renew Journal


The present investigation was carried out with a view to isolate the fungi associated with dried coconut collected from different places and to study their toxin producing ability. Nine samples of dried coconut of different grades were collected from different places of Ahamednagar district. Isolation of fungi from these samples yielded 8 types of different fungi, out of which three belonged to the genus Aspergillus and genus Pencillium, and one each of Rhizoups spp., Alternaria spp. and Fusarium spp. Results indicated that dried coconut samples were heavily infected with Aspergillus spp. (green and black pigment) than other fungi. 26 cultures obtained from the dried coconut samples were screened for their toxin producing ability.

Keywords

Aflatoxin, Aspergillus, Dried Coconut.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 330

PDF Views: 0




  • A Study on Presence of Aflatoxin in Deried Coconut

Abstract Views: 330  |  PDF Views: 0

Authors

J. R. Kulkarni
Rajiv Gandhi College of Food Technology, Parbhani (M.S.), India
D. N. Padule
Department of Food Science and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
S. H. Umrikar
College of Home Science, Marathwada Agricultural University Campus, Parbhani (M.S.), India

Abstract


The present investigation was carried out with a view to isolate the fungi associated with dried coconut collected from different places and to study their toxin producing ability. Nine samples of dried coconut of different grades were collected from different places of Ahamednagar district. Isolation of fungi from these samples yielded 8 types of different fungi, out of which three belonged to the genus Aspergillus and genus Pencillium, and one each of Rhizoups spp., Alternaria spp. and Fusarium spp. Results indicated that dried coconut samples were heavily infected with Aspergillus spp. (green and black pigment) than other fungi. 26 cultures obtained from the dried coconut samples were screened for their toxin producing ability.

Keywords


Aflatoxin, Aspergillus, Dried Coconut.