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Study on Quality Improvement through Biometrical Approaches in Bread Wheat (Triticum aestivum L.)
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Forty five crosses in F1 generation of wheat (Triticum aestivum L.) were used for studying the character association among grain yield and its related characters. The results showed that the number of grains per spike, grain weight per spike and number of productive tillers per plant were significantly and positively associated with grain yield per plant in parents and F1 cross combinations.
Keywords
Genotypes, Phenotypes, Cultivars Correlations, Bread Wheat.
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