Asian Journal of Bio Science

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Studies on Wild Edible Plants of Ethnic People in East Sikkim


Affiliations
1 Department of Botany, Meerut College, Meerut - 250 110 (U.P.), India
     

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East Sikkim has a hilly terrain, verdant landscape, rich plant diversity and Lepchas, Bhutias, Tibetans as ethnic inhabitants who are backward with a quest for easily available and cheap foodstuffs. Hence, the present communication reports on 222 angiospermic plants which are edible to man and his cattle.

Keywords

Wild Plant, Edifle Plant.
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  • Studies on Wild Edible Plants of Ethnic People in East Sikkim

Abstract Views: 261  |  PDF Views: 0

Authors

Savita
Department of Botany, Meerut College, Meerut - 250 110 (U.P.), India
Lokendra Singh
Department of Botany, Meerut College, Meerut - 250 110 (U.P.), India
Preeti Vats
Department of Botany, Meerut College, Meerut - 250 110 (U.P.), India
Saima Parveen
Department of Botany, Meerut College, Meerut - 250 110 (U.P.), India

Abstract


East Sikkim has a hilly terrain, verdant landscape, rich plant diversity and Lepchas, Bhutias, Tibetans as ethnic inhabitants who are backward with a quest for easily available and cheap foodstuffs. Hence, the present communication reports on 222 angiospermic plants which are edible to man and his cattle.

Keywords


Wild Plant, Edifle Plant.