![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Studies on Wild Edible Plants of Ethnic People in East Sikkim
Subscribe/Renew Journal
East Sikkim has a hilly terrain, verdant landscape, rich plant diversity and Lepchas, Bhutias, Tibetans as ethnic inhabitants who are backward with a quest for easily available and cheap foodstuffs. Hence, the present communication reports on 222 angiospermic plants which are edible to man and his cattle.
Keywords
Wild Plant, Edifle Plant.
Subscription
Login to verify subscription
User
Font Size
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 216
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0