Asian Journal of Bio Science

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Residues and Dissipation of Spinosad in Pomegranate Fruits


Affiliations
1 Department of Agriculture Entomology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
2 Department of Entomology, Mahatama Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
     

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Field and laboratory studies on residues and dissipation of spinosad in pomegranate fruits were conducted during 2010 at the Pesticide residue analysis laboratory, Department of Entomology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, M.S. (India). The studies revealed that residues of spinosad persisted up to one day in arils, three days in whole fruits and five days in peel of pomegranate fruits at recommended and higher doses, respectively.

Keywords

Pomegranate, Spinosad, Residues
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  • Residues and Dissipation of Spinosad in Pomegranate Fruits

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Authors

D.R. Kadam
Department of Agriculture Entomology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
B.V. Deore
Department of Entomology, Mahatama Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
S.M. Umate
Department of Agriculture Entomology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


Field and laboratory studies on residues and dissipation of spinosad in pomegranate fruits were conducted during 2010 at the Pesticide residue analysis laboratory, Department of Entomology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, M.S. (India). The studies revealed that residues of spinosad persisted up to one day in arils, three days in whole fruits and five days in peel of pomegranate fruits at recommended and higher doses, respectively.

Keywords


Pomegranate, Spinosad, Residues

References