Asian Journal of Bio Science

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Residues and Dissipation of Imidacloprid in Pomegranate Fruits


Affiliations
1 Department of Entomology, Mahatama Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
2 Department of Agriculture Entomology, Vasantrao Naik Marathwada Phule Krishi Vidyapeeth, Parbhani (M.S.), India
     

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Field and laboratory studies on residues and dissipation of imidacloprid in pomegranate fruits were conducted during 2010 at the Pesticide Residue analysis laboratory, Department of Entomology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S. (India). The studies revealed that residues of imidacloprid persisted up to 3 days and 5 days in arils, 5 days and 7 days in whole fruits and 7 days and 10 days in peel of pomegranate fruits at recommended and higher doses, respectively.

Keywords

Pomegranate, Imidacloprid, Residues.
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  • Webliography

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  • Residues and Dissipation of Imidacloprid in Pomegranate Fruits

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Authors

D. R. Kadam
Department of Entomology, Mahatama Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
B. V. Deore
Department of Agriculture Entomology, Vasantrao Naik Marathwada Phule Krishi Vidyapeeth, Parbhani (M.S.), India
S. M. Umate
Department of Entomology, Mahatama Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India

Abstract


Field and laboratory studies on residues and dissipation of imidacloprid in pomegranate fruits were conducted during 2010 at the Pesticide Residue analysis laboratory, Department of Entomology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar, M.S. (India). The studies revealed that residues of imidacloprid persisted up to 3 days and 5 days in arils, 5 days and 7 days in whole fruits and 7 days and 10 days in peel of pomegranate fruits at recommended and higher doses, respectively.

Keywords


Pomegranate, Imidacloprid, Residues.

References