Asian Journal of Bio Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Determination of Macro and Micro Nutrients and Nutritional Profile of Vegetables


Affiliations
1 Krishi Vigyan Kendra, Budhsinghwala, Moga (Punjab), India
     

   Subscribe/Renew Journal


Vegetables included in daily schedule of diet viz., sweet pepper, cauliflower, carrot, cabbage, lettuce, spinach, tomato, potato, reddish, and bottle gourd are good for human health. Vegetables intake is beneficial for obese as they furnish fat to a lesser extent. The determination of nutrient analysis (total protein, fat, carbohydrate, ash, energy value and moisture content) of vegetables is important to plan the diet for various therapeutic purposes. Macro nutrients viz., calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), and phosphorus (P) and micro nutrients viz., iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), nickel (Ni) and selenium (Se) elements have importance for the several purposes like formation of blood, bones and teeth even other tissues, osmoregulation of body fluids, control of physico-chemical process etc. This paper elaborates the various methods used to determine the nutrient profile and mineral analysis of vegetables in detail.

Keywords

Vegetables, Human Health, Nutrient Profile, Minerals.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Abuye, C., Urga, K., Knapp, H., Selmar, D., Omwega, A.M., Imungi, J.K. and Winterhalter, P. (2003). A compositional study of Moringa stenopetala leaves. J. East Afr. Med., 80 : 247–252

  • Alertor, O., Oshodi, A.A. and Ipinmoroti, K. (2002). Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates. Food Chem., 78 (1) : 63-68.

  • Alertor, O., Oshodi, A.A. and Ipinmoroti, K. (1993). Evaluation of certain food additives and contaminants. WHO Technical Report Series 835. Geneva. FAO/ WHO.

  • AOAC (2000). (Association of Official and Analytical Chemistry). Official methods of analysis (by Dr. William Horwitz) 17th Ed. Gaithersburg, MD.USA.

  • Donoghue, O. (1990). Food biochemistry and nutritional value. Longman scientific and technical publisher. New York. USA.

  • Holt, C. and Brown, K.H. (2004). International Zinc Nutrition Consultative Group (IZINCG) Technical Document #1.Assessment of the risk of zinc deficiency in populations and options for its control. Food & Nutrition Bulletin, 25(2): S94-S203.

  • Hussain, J., Khan, A.L., Rehman, N., Ullah, Z., Hussain, S.T., Khan, F. and Shinwari, Z.K. (2009). Proximate and nutrient analysis of selected medicinal plant species of Pakistan. Pakistan J. Nutr., 8(1): 620-624.

  • Hussain, J., Rehman, N., Khan, A.L., Hamayun, M., Hussain, S.M. and Shinwari, Z.K. (2010). Proximate and nutrients evaluation of selected vegetables species from Kohat Region Pakistan. Pak. J. Bot., 42 (4) : 2847-2855.

  • Khan, I., Ali, J. and Hidayat, U. (2008). Heavy metals determination in medicinal plant, Withania Somnifera, growing in various areas of Peshawar, NWFP. J. Chem. Soc. Pak., 30: 69-74.

  • Khan, M. Nasiruddin, Rehman, M.U. and Khurram, K.W. (2003). A study of chemical composition of Cocos nucifera. (Coconut) water and its usefulness as rehyderation fluid. Pak. J. Bot., 35(5): 925-930.

  • Muller, H.G. and Tobin, G. (1980).Nutrition and food processing. Groom Helm Ltd, London, UK. 1:152.

  • Nisar, M., Tariq, S.A. and Ullah, I. (2009). Nutritional levels of Indigofera gerdiana wall and Crataegus songrica K. Koch, Pak. J. Bot., 41(3): 1359-1361.

  • Okwu, D.E. and Morah, F.N. (2004). Mineral and nutritive value ofDennettia tripetala fruits. Fruits, 59(6):437-442.

  • Osendarp and Black, R.E.(2003). The need for maternal zinc supplementation in developing countries: an unresolved issue. J. Nutr. , 13 : 817-827.

  • Pearson, D.(1976). The chemical analysis of foods. 7th Ed. Churchill Living Stone Edinburgh, London and New York. pp. 27-72.

  • Roger, P., Elie, F., Rose, L., Martin, F., Jacop, S., Mercy, A.B. and Felicite, M.T. (2005). Methods of preparation and nutritional evaluation of Dishes consumed in a malaria endemic zone in Cameroon (Ngali II). African J. Biotechnol., 4(3): 273-278.

  • Salunkhe, D.K. and Kadam, S.S. (1995). Handbook of fruit science and technology. Production composition, storage and processing. Marcel Dekker. New York.156.

  • Sezilagyi, R.K., Bryngelson, P.A., Maroney, M.J., Headman, B., Holdgson, K.O. and Solomon, E.I. (2004). S K-Edge X-ray absorption spectroscopic investigation of the Ni-containing superoxide dismutase active site: New structural insight into the mechanism. J. Am. Chem., Soc., 126(10): 3018-3019.

  • Sonni Alveez (2002). Importance of minerals and trace minerals in human nutrition.156-162 pp.

  • Tiaga, A., Suleiman, M.N., Aina, D.O., Sule, W.F. and Alege, G.O. (2008). Proximate analysis of some dry season vegetables in Anyigba, Kogi State, Nigeria. African J. Biotechnol., 7(10) : 1588-1590.


Abstract Views: 383

PDF Views: 2




  • Determination of Macro and Micro Nutrients and Nutritional Profile of Vegetables

Abstract Views: 383  |  PDF Views: 2

Authors

Sunita
Krishi Vigyan Kendra, Budhsinghwala, Moga (Punjab), India

Abstract


Vegetables included in daily schedule of diet viz., sweet pepper, cauliflower, carrot, cabbage, lettuce, spinach, tomato, potato, reddish, and bottle gourd are good for human health. Vegetables intake is beneficial for obese as they furnish fat to a lesser extent. The determination of nutrient analysis (total protein, fat, carbohydrate, ash, energy value and moisture content) of vegetables is important to plan the diet for various therapeutic purposes. Macro nutrients viz., calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), and phosphorus (P) and micro nutrients viz., iron (Fe), zinc (Zn), manganese (Mn), copper (Cu), nickel (Ni) and selenium (Se) elements have importance for the several purposes like formation of blood, bones and teeth even other tissues, osmoregulation of body fluids, control of physico-chemical process etc. This paper elaborates the various methods used to determine the nutrient profile and mineral analysis of vegetables in detail.

Keywords


Vegetables, Human Health, Nutrient Profile, Minerals.

References