Asian Journal of Home Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Anthropometric Parameters and Effect of Bael (Aegle marmelos L.) on Mineral Content of Type 2 Diabetics


Affiliations
1 Department of Food and Nutrition, Bindeshwari Mahavidyalay, Ambedkar Nagar (U.P.), India
2 Department of Foods and Nutrition, Government Home Science College, Chandigarh (U.T.), India
     

   Subscribe/Renew Journal


The selected subjects were divided into four groups viz., group I, II, III and IV having thirty subjects each. The subjects of group I was not given any treatment. The subjects of group II, III and IV were supplemented with 2 g of bael (Aegle marmelos L.) leaf, pulp and seed powder, respectively for a period of three month and supplementation was continued along with nutrition counseling for the next three months. The nutrition education was given for three months after fifteen days interval to the subjects of group II, III and IV through individual and group contact and gain in nutrition knowledge was assessed after the study. There was a significant decrease (p≤0.01) in calcium, phosphorus, magnesium and significant increase (p≤0.05) of zinc and iron (p≤0.01) by the subjects of group II, III and IV.

Keywords

Bael, Mineral Content, Type 2 Diabetics.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Aggarwal, R. (2003). Impact of nutrition education on nutritional profile of NIDDM females. M.Sc Thesis, Punjab Agricultural University, Ludhiana, PUNJAB, INDIA.

  • Anuradha, V. and Vidhya, D. (2001). Impact of administration of spirulina on the blood glucose levels of selected diabetic patients. Indian J. Nutr. Dietet., 38 : 40-44.

  • Balagopal, P., Kamalamma, N., Patel, G.T. and Misra, R. (2008). A community based diabetes prevention and management education program in a rural village in India. Diabetes Care, 31(6) : 1097-104.

  • Birnbaum, M.J. (2005). Rejoinder : Genetic research into the causes of type 2 diabetes mellitus. Anthropology & Med., 12(6): 129-134.

  • Chausmer, A.B. (1998). Zinc, insulin and diabetes. J. Am. College Nutr, 17 (2) : 109-115.

  • Cheema, H.S. and Singh, B. (1990). CPCSI- A computer program package for the analysis of commonly used experimental designs. Punjab Agricultural University, Ludhiana, PUNJAB, INDIA.

  • Choudhary, M. (2010). Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics. M.Sc. Thesis, Punjab Agricultural University, Ludhiana, PUNJAB, INDIA.

  • Choudhary, Madhu and Sachan, Jyoti (2015). Effects of diabetes on lipid profile. Internat. J. Appl. Home Sci., 2 (1&2) : 47-53.

  • Gross, J.L., Zelmanovitz, T., Moulin, C.C., De Mello, V., Perassolo, M., Leitao, C., Hoefel, A., Paggi, A. and Azevedo, M.J. (2002). Effect of a chicken-based diet on renal function and lipid profile in patients with type 2 diabetes. D. Care, v. 25 : 645-651.

  • Heydari, G.H., Moslemi, S., Heydari, Q. and Kebriaei, A. (2006). Effects of proper nutrition education on BMI reduction and changes on FBS, cholesterol and triglycerides rates of type 2 diabetic patients. J. Med. Sci., 6(3) : 374-377.

  • ICMR (2010). Dietary guidelines for Indians. A Manual of National Institute of Nutrition. Hyderabad, A.P., INDIA.

  • Jellife, D.B. (1966). The Assessment of Nutrition Status of the Community. World Health Organisation Monograph series No.53, Geneva: 50-84.

  • Maity, P., Hansda, D., Bandyopadhyay and Mishra, D.K. (2009). Biological activity of crude extracts and chemical constituents of bael, Aegle marmelos (L.) Corr.#. Indian J. Experimental Biol., 47: 849-861.

  • McCarty, M.F. (1996). Complementry vascular protective action of magnesium and taurine. Med. Hypothesis, 46: 89-100.

  • Rana, J., Tricia, Y.L., Manson, J.E. and Frank, B. Hu (2007). Adiposity compared with physical inactivity and risk of type 2 diabetes in women. Diabetes Care, 30: 53-58.

  • Singh, Rashmi and Saha, Tanusree (2015). Sensory acceptability of millets and fenugreek powder based roti for diabetic patients. Internat. J. Appl. Home Sci., 2 (7&8) : 221-223

  • Song, W.O., Hoerr, S.B., Pande, U., Singh, I., Mehta, U., Mann, S.K., Sehgal, S., Devi, R.P. and Kakrala, M (1992). Nutriguide, Asian Indian Foods, Nutritional Analysis Computer Programme. Michigan State University,USA ,1992, 7-38.

  • Tailor, Deepika, Sen, Shalini and Choudhary, Madhu (2015). Impact of stevia added recipe on blood glucose level of diabetic patients. Internat. J. Appl. Home Sci., 2 (1&2) : 16-22.

  • Venkatesan, D., Karrunakarn, C.M., Selva, S.K. and Palani, P.T.S. (2009). Identification of phytochemical constituents of Aegle marmelos Respon sible for antimicrobial activity against selected pathogenic organisms. Ethnobotanical Leaflets, 13: 1362-1372.

  • Anonymous (2005). Clinical resource efficiency support team, Guidelines for the management of obesity in secondary care (www.gain-in.org/guidelenes/obesity-wallchart.pdf).

  • Campell, Amy (2007). Zinc and diabetes, (http:// www.diabetesselfmanagement.com/ Blog/Amy-Campbell/ zinc_and_diabetes/235).

  • Rob, K.M., Kumar, S. and Rao, K.M. (2006). Diabetes ongoing research. The Hindu business time (www.sagardiabeticcentre.com).


Abstract Views: 418

PDF Views: 0




  • Anthropometric Parameters and Effect of Bael (Aegle marmelos L.) on Mineral Content of Type 2 Diabetics

Abstract Views: 418  |  PDF Views: 0

Authors

Uttara Singh
Department of Food and Nutrition, Bindeshwari Mahavidyalay, Ambedkar Nagar (U.P.), India
Anita Kochhar
Department of Foods and Nutrition, Government Home Science College, Chandigarh (U.T.), India

Abstract


The selected subjects were divided into four groups viz., group I, II, III and IV having thirty subjects each. The subjects of group I was not given any treatment. The subjects of group II, III and IV were supplemented with 2 g of bael (Aegle marmelos L.) leaf, pulp and seed powder, respectively for a period of three month and supplementation was continued along with nutrition counseling for the next three months. The nutrition education was given for three months after fifteen days interval to the subjects of group II, III and IV through individual and group contact and gain in nutrition knowledge was assessed after the study. There was a significant decrease (p≤0.01) in calcium, phosphorus, magnesium and significant increase (p≤0.05) of zinc and iron (p≤0.01) by the subjects of group II, III and IV.

Keywords


Bael, Mineral Content, Type 2 Diabetics.

References