Asian Journal of Home Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Adequacy of Mid Day Meal in Allahabad Schools


Affiliations
1 Department of Foods and Nutrition, College of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
     

   Subscribe/Renew Journal


A study was undertaken with the aim of nutritional evaluation of mid day meals served in Allahabad schools. A survey was carried out among 103 girls (age 5-12 yrs) studying in two government primary schools. Weekly menus and nutritive value of mid day meals served in the schools of the district were analyzed in terms of calories, protein, fat, CHO, iron, calcium, folic acid, vitamin C and β-carotene. The mean values per serving were; kcal 463, protein 14.01, fat 6.24g,CHO 88g, iron 4.30mg, calcium 67.23mg, vitamin C 6.11mg folic acid 32.68 μg and β-carotene 11μg. The recommendation of experts that one third RDA of nutrients must be provided by the MDM, was met in the case of protein of 5-9 yrs age group but not in the 10-12yrs age group. Energy and iron were below 1/3 RDA in case of all the children surveyed. In general, micronutrients were low in the MDM.

Keywords

MDM, RDA, 24h Recall, Mid Day Meal, Nutritional Contrifutiono.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Gopalan, C., Shastri, B.V.P. and Balasubramanium, S.C. (2004). Nutritive value of Indian foods, (1st Ed.,) NIN (ICMR), Hyderabad, 48-61.

  • Gupta, Pallavi, Kulshetra, Kanchan and Bakshi, Rita (2010). Nutritional evaluation of mid day meal in selected government school in Ghaziabad district (India). Food Sci. Res. J., 1(2) : 218-222.

  • Kumar, D., Mittal, P.C. and Singh, S. (2006). Socio-cultural and nutritional aspects of fast food consumption among school going children. Indian J. Comm. Med., 31: 178-180.

  • Kushwaha, V. (2008). Nutritional evaluation of mid day meal programme in Allahabad district. M.Sc. Thesis, A.A.I-D.U. Allahabad, U.P. (INDIA).

  • Puri, R., Chawla, P., Sharma, M. and Pershad, D. (1984). Impact of an on-going supplementary feeding programme on the mental abilities of children. Indian J. Pediatr., 51: 653-657.

  • National Informatics Center (2008). State-wise number of primary and middle schools in India. Press Information Bureau 'A' wing, Shashtri Bhawan, Dr. Rajendra Prasad Road, NEW DELHI (INDIA).

  • Rana (2010). To find out the nutritional status of rural and urban school going children consuming the Mid Day Meal. M.Sc Thesis, Chaudhary Charan Singh Haryana Agricultural University, Hisar, HARYANA (INDIA).

  • Seetharaman, S. (2010). Impact of mid day meal on the nutritional status of school going children, NIRD, Hyderabad (A.P.) INDIA.

  • Swaminathan, M. (2002). Essentials of food and nutrition. (2nd Ed.), Bappco Publication, 2 : 337-338.

  • Verma, S. and Grover, K. (2009). A report on mid day meal: Evaluation of mid day meal scheme in Punjab. Punjab Agricultural University, Ludhiana (PUNJAB) INDIA.

  • Census India (2011). Demographics of India 2011.

  • www.wikipedia.com. Accessed on 19th February 2012.

  • India Together (2004). Groundswell for mid day meal scheme. India Together. January, 2004. www.indiatogether.org. www.upmdm.org.in


Abstract Views: 342

PDF Views: 2




  • Nutritional Adequacy of Mid Day Meal in Allahabad Schools

Abstract Views: 342  |  PDF Views: 2

Authors

Poonam Yadav
Department of Foods and Nutrition, College of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Annamma Kumar
Department of Foods and Nutrition, College of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India

Abstract


A study was undertaken with the aim of nutritional evaluation of mid day meals served in Allahabad schools. A survey was carried out among 103 girls (age 5-12 yrs) studying in two government primary schools. Weekly menus and nutritive value of mid day meals served in the schools of the district were analyzed in terms of calories, protein, fat, CHO, iron, calcium, folic acid, vitamin C and β-carotene. The mean values per serving were; kcal 463, protein 14.01, fat 6.24g,CHO 88g, iron 4.30mg, calcium 67.23mg, vitamin C 6.11mg folic acid 32.68 μg and β-carotene 11μg. The recommendation of experts that one third RDA of nutrients must be provided by the MDM, was met in the case of protein of 5-9 yrs age group but not in the 10-12yrs age group. Energy and iron were below 1/3 RDA in case of all the children surveyed. In general, micronutrients were low in the MDM.

Keywords


MDM, RDA, 24h Recall, Mid Day Meal, Nutritional Contrifutiono.

References