Asian Journal of Home Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study on Impact of Feeding Soyaladoo and Soyaflakes Chiwada to Malnourished Pre-School Children and their Biochemical Analysis


Affiliations
1 Pravara Rural Education Society’s, Home Science and BCA College, Loni, Rahata, Ahmednagar(M.S.), India
     

   Subscribe/Renew Journal


To prevent malnutrition among children in the country in a sustainable manner are a critical component in this endeavor. This would require a multipronged effected in the form of capacity building for nutritional research, programme intervention development and evaluation. To treat malnutrition among the preschool children the formulation of locally based protein rich product is done. Hence attempt was made to formulate soyabased food products such as soyaladoo and soyaflakes chiwada. Soya products were formulated and prepared by standard methods. Organoleptically selected soya products were analyzed for its chemical composition such as protein, fat, vitamins, minerals, and ant nutritional factors. These products were supplemented to pre-school malnourished children @ 40 g/head/day for six months. Preschool malnourished children were graded according to grade of malnutrition. Their biochemical parameter such as serum iron (μg/dl) serum proteins (gl/dl), serum vitamin A (IO/dl), serum zinc (μg ml), blood glucose mg/dl and Haemoglobin g/dl had done monthly for six months. It had shown highly significant changes on blood glucose level, haemoglobin, serum protein, serum vitamin A, serum iron and serum zinc states of pre-school children after supplementation of soyaproducts.

Keywords

Soyladoo, Soyaflakes Chiwada, Supplementary Feeding.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principles of sensory evaluation of food. Academic Press, New York, U.S.A.

  • AOAC (1984). Approved methods of analysis 14th Edn association of official analytical chemist, Washington D.C., U.S.A.

  • Ghatge, N.S. (2012). Impact of soyaladoo feeding on biochemical analysis of Malnourished Preschool Children. Food Sci. Res. J., 4(1) : 67-70.

  • Ghatge, N.S. (2013). Supplementation of nutraceutical food to malnourished pre-school children and its impact on biochemical examination. R.J.C.C.S., 1 (1) : 2-6.

  • Gomez, K.A. and Gomez, A.A. (1984). Statistical procedures for agricultural research, Willey International John Willey and Sons, New York, U.S.A.

  • Kaushik, A. and Jaiswal, M. (2010). A study on effect of soyaflour on post menopausal problems women of Gorakhpur District.” A Paper presented at national seminar, at Lulknow (U.P.) on 23-24 oct :2 RJFCCS 1(1).

  • Messina, M.J. (1997). Soyfood their role in disease prevention and treatment in Liu Keshun.” Editor Soybean chemistry. Technolog and utilization Chapman and Hall, New York: 443447.

  • Messina, M.J. and Barne Presky, V. (1994). Soyintake and cancer risk. A critical Review of the literature and invivodata. Nutri Cancer, (095) 21(2): 113-131.

  • Raghunramula, N., Nair, K.M. and Kulyansundram, S. (1983). Annual Laboratory techniques. National Institute of Nutrition, Hydrabad (A.P.) INDIA.

  • Thangamms, Phillips (1971). “Handbook of Indian works”, Kalyani Bool, New Delhi Ed. (1).


Abstract Views: 420

PDF Views: 0




  • Study on Impact of Feeding Soyaladoo and Soyaflakes Chiwada to Malnourished Pre-School Children and their Biochemical Analysis

Abstract Views: 420  |  PDF Views: 0

Authors

N. S. Ghatge
Pravara Rural Education Society’s, Home Science and BCA College, Loni, Rahata, Ahmednagar(M.S.), India

Abstract


To prevent malnutrition among children in the country in a sustainable manner are a critical component in this endeavor. This would require a multipronged effected in the form of capacity building for nutritional research, programme intervention development and evaluation. To treat malnutrition among the preschool children the formulation of locally based protein rich product is done. Hence attempt was made to formulate soyabased food products such as soyaladoo and soyaflakes chiwada. Soya products were formulated and prepared by standard methods. Organoleptically selected soya products were analyzed for its chemical composition such as protein, fat, vitamins, minerals, and ant nutritional factors. These products were supplemented to pre-school malnourished children @ 40 g/head/day for six months. Preschool malnourished children were graded according to grade of malnutrition. Their biochemical parameter such as serum iron (μg/dl) serum proteins (gl/dl), serum vitamin A (IO/dl), serum zinc (μg ml), blood glucose mg/dl and Haemoglobin g/dl had done monthly for six months. It had shown highly significant changes on blood glucose level, haemoglobin, serum protein, serum vitamin A, serum iron and serum zinc states of pre-school children after supplementation of soyaproducts.

Keywords


Soyladoo, Soyaflakes Chiwada, Supplementary Feeding.

References