Asian Journal of Pharmaceutical Research

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In Vitro Anti Microbial Activity of Leaf Powder


Affiliations
1 P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
     

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The leaf powder of Mimosa pudica, Psidium guajava and Ipomoea aquatica forsk leaves were investigated against different spices of Gram negative bacteria i.e Shigella sonnei, Pseudomonas aeruginosa, Salmonella typhi, Escherichia Coli and fungi are Aspergillums niger, Candida albicans. The screening was performed by standard disc diffusion method. The leaf extract exhibited the highest antibacterial activity against E. Coli with 15±3mm zone of inhibition and for fungi the leaf extract have more anti fungal activity on Aspergillus niger 14±1mm zone of inhibition.

Keywords

Anti Microbial Activity, Gram Negative Bacteria, Fungi, Disc Diffusion Method.
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  • In Vitro Anti Microbial Activity of Leaf Powder

Abstract Views: 246  |  PDF Views: 1

Authors

P. Muthukumaran
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
P. Padmapriya
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
S. Salomi
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
R. Umamaheshwari
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
P. Kalaiarasan
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India
C. Malarvizhi
P.G. Department of Biochemistry, Meenakshi Chandrasekaran College of Arts and Science, Pattukkottai-614626, Thanjavur, Tamil Nadu, India

Abstract


The leaf powder of Mimosa pudica, Psidium guajava and Ipomoea aquatica forsk leaves were investigated against different spices of Gram negative bacteria i.e Shigella sonnei, Pseudomonas aeruginosa, Salmonella typhi, Escherichia Coli and fungi are Aspergillums niger, Candida albicans. The screening was performed by standard disc diffusion method. The leaf extract exhibited the highest antibacterial activity against E. Coli with 15±3mm zone of inhibition and for fungi the leaf extract have more anti fungal activity on Aspergillus niger 14±1mm zone of inhibition.

Keywords


Anti Microbial Activity, Gram Negative Bacteria, Fungi, Disc Diffusion Method.