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Synthesis, Characterization and Antimicrobial activity of Some Flavones


Affiliations
1 Dept. of Chemistry, Bapatla Engineering College, Bapatla (Autonomous)-522101, Andhra Pradesh, India
2 Dept. of Chemistry, St’Anna’s Engineering College, Chirala -523156, Andhra Pradesh, India
     

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Flavonoids are ubiquitous in photo synthesizing cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principle physiologically active constituents have been used to treat human diseases. These are abundant in polygonaceae, rutaceae, leguminosae, umbelliferae and compositae. 2(subtituted phenyl) - 4H- Chromen - 4 - one's were synthesized from substituted chalcones. The compounds obtained were identified by spectral data and screened for antimicrobial activity.

Keywords

Chalcone, synthesis, flavonoids, antimicrobial activity, IR and 1H-NMR Spectral Data
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  • Synthesis, Characterization and Antimicrobial activity of Some Flavones

Abstract Views: 348  |  PDF Views: 5

Authors

K. Prasada Rao
Dept. of Chemistry, Bapatla Engineering College, Bapatla (Autonomous)-522101, Andhra Pradesh, India
K. Santha Kumari
Dept. of Chemistry, St’Anna’s Engineering College, Chirala -523156, Andhra Pradesh, India
S. Mohan
Dept. of Chemistry, Bapatla Engineering College, Bapatla (Autonomous)-522101, Andhra Pradesh, India

Abstract


Flavonoids are ubiquitous in photo synthesizing cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principle physiologically active constituents have been used to treat human diseases. These are abundant in polygonaceae, rutaceae, leguminosae, umbelliferae and compositae. 2(subtituted phenyl) - 4H- Chromen - 4 - one's were synthesized from substituted chalcones. The compounds obtained were identified by spectral data and screened for antimicrobial activity.

Keywords


Chalcone, synthesis, flavonoids, antimicrobial activity, IR and 1H-NMR Spectral Data

References