Asian Journal of Research in Chemistry

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Iron Metal in Water and Vitamin C and Iron Concentration in Grapes of Channat Valley Azad Kashmir.


Affiliations
1 Department of Chemistry & Biochemistry University of Balochistan, Quetta Pakistan, (p.c-87300).
     

   Subscribe/Renew Journal


To evaluate the iron composition in the water and vitamin C and iron concentration in the grapes juices of channat valley.Total 30 samples of water was collected for analysis from the valley and 20 samples of different grapes benches is selected from different locations for evaluation. Method.For analysis of iron metal in water and grapes an Atomic Absorption Spectroscopy (AAS) was used, for determination of vitamin C in grape juice a traditional titration method is adopted. Result. The composition of iron in channat valley water is 0.0885 mg/L (mean), the concentration of vitamin C in the grapes juice was 12.25 mg/100 g(mean) and the iron in grapes juice is 0.347 mg/100g (mean).

Keywords

Water, Ascorbic Acid, Ferrous, Vitis
Subscription Login to verify subscription
User
Notifications
Font Size


  • Geographical facts of Jammu & Kashmir by G.M. Mair, June 1996.

  • Alice Thorner The Kashmir Conflic. Middle East Journal. Vol. 3, No. 2 (Apr., 1949), pp. 164-180.

  • Hallberg L, Brune M, Rossander L. The role of vitamin C in iron absorption Int J Vitam Nutr Res Suppl. 1989;30:103-8.

  • Gorinstein, S., Goldblum, A., Kitov, S., & Deutsch, J. (1984) J. Food Sci. 49, 251–256

  • Lazos, E.S., & Alexakis, A. (1989) Int. J. Food Sci. Technol. 24, 39–46

  • The effect of light on the vitamin c of milk by Stanislaw kazimerz kon and Bruce watson.From the National Institute for Research in Dairying, University of Reading Received 26 October 1936.

  • Determination method Vitamin C. Availabe at URL http://www.outreach.canterbury.ac.nz/chemistry/documents/vita minc_iodate.pdf.(date 28.8.2011)

  • Brown University. "Cancer-causing Compound Can Be Triggered By Vitamin C." Science Daily, 13 Mar. 2007. Web. 29 Sep. 2011(Cancer-Causing Compound Can Be Triggered By Vitamin C". 2007-03-13. Retrieved 2009-12-26.)

  • Koolman et dl, Color Atlas of Biochemistry, 2nd edition 2005 pg 368.

  • Biota of north America project (BONAP) University of North Carolina .NODC Taxonomic code database version 8 (1996.)

  • Hass J.D and Brownlie. T. Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship. J Nutr.,131:691S-6S. 2001.

  • Andrews N.C. Disorders of iron metabolism. N Eng1 J Med., 341:1986-95. 1999.

  • Corbett J.V. Accidental poisoning with iron supplements. MCN Am. J. Matern Child Nurse. 20:234. (1995).

  • Lynch SR, Cook JD. Interaction of vitamin C and iron Ann N Y Acad Sci. 1980;355:32-44


Abstract Views: 307

PDF Views: 2




  • Evaluation of Iron Metal in Water and Vitamin C and Iron Concentration in Grapes of Channat Valley Azad Kashmir.

Abstract Views: 307  |  PDF Views: 2

Authors

Muhammad Aziz
Department of Chemistry & Biochemistry University of Balochistan, Quetta Pakistan, (p.c-87300).
Shafia Parveen
Department of Chemistry & Biochemistry University of Balochistan, Quetta Pakistan, (p.c-87300).
Saima Jadoon
Department of Chemistry & Biochemistry University of Balochistan, Quetta Pakistan, (p.c-87300).

Abstract


To evaluate the iron composition in the water and vitamin C and iron concentration in the grapes juices of channat valley.Total 30 samples of water was collected for analysis from the valley and 20 samples of different grapes benches is selected from different locations for evaluation. Method.For analysis of iron metal in water and grapes an Atomic Absorption Spectroscopy (AAS) was used, for determination of vitamin C in grape juice a traditional titration method is adopted. Result. The composition of iron in channat valley water is 0.0885 mg/L (mean), the concentration of vitamin C in the grapes juice was 12.25 mg/100 g(mean) and the iron in grapes juice is 0.347 mg/100g (mean).

Keywords


Water, Ascorbic Acid, Ferrous, Vitis

References