Asian Journal of Research in Chemistry

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Technical Evaluation of Leave-in type Hair Conditioner Formulations


Affiliations
1 Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai- 400 019, India
2 Department of Chemical Engineering, Institute of Chemical Technology, Mumbai- 400 019, India
     

   Subscribe/Renew Journal


A Varying range of Hair conditioners are being formulated and marketed for the past many years. The recent development in the hair conditioner market reckons the introduction of Leave-in type hair conditioner. These formulations comprise of the film forming substances as the principle ingredients coupled with the polydimethylsiloxane (PDMS). PDMS is marketed by many companies as a customized micro-emulsion. There are various aspects of designing and evaluating the hair conditioner formulations. Traditionally formulators have relied on the sensorial panel ratings for getting feedback on the qualitative and quantitative aspects on the user properties of the formulation. One approach which is less adapted traditionally but can be effectively used for technical and sensorial evaluation is the usage of Texture analyzer for characterizing the formulation. The purpose of the present research is to evaluate the Leave-in hair conditioner formulations by using texture analyzer technique. Leave-in hair conditioners were formulated by varying the principal hair conditioning components and their rheological and surface behaviors were compared. A couple of physical values related to surface behavior of the formulations were calculated from the surface tension values of the formulations. Instrumental data was found to be variable and thus helped in characterizing the formulations .Hence it can be concluded that results obtained from texture analyzer, rheological studies and the surface behavior will help perspective formulators to choose the appropriate raw material and formulate Leave-in type hair conditioner formulations as well as characterize them and evaluate their performance and benchmark them more on the basis of instrumental data rather than relying on the conventionally used sensorial panel ratings .
Subscription Login to verify subscription
User
Notifications
Font Size


  • Nancy Jeffries. Global Hair Care Report: a feel for Innovation. In Hair Care :From Physiology to Formulation, Edited by Angela Kozlowski,Allured Publishing,Carol Stream, Illinois 2008;pp 23- 28.

  • ED Goddard,Polymer surfactant interaction, Parts I and II ,chapters 4 and 5 in Interactions of Surfactants with Polymers and Proteins ,ED Goddard and KP Ananthpadmanabhan,Boca Raton,Florida;CRC Press (1993)

  • US Pat application 20030176303AI,SM Neimec, H Yeh, R Gallagher and KL Hoe, filed by Johnson and Johnson(Sep 18,2003)

  • US Pat 6,803,050,H Denzer, H Abe ,M Pytlik, R Jansen and A Buhmann ,assigned to Kao(Oct 12 , 2004)

  • Robert Y. Lochhead and Lisa R.Huisinga, Advances in Polymers in Hair styling. In Hair Care :From Physiology to Formulation, Edited by Angela Kozlowski,Allured Publishing,Carol Stream, Illinois 2008;pp 283-294

  • Morris et al. Esters from Vegetable sources with Care Effects for Hair. In Hair Care :From Physiology to Formulation, Edited by Angela Kozlowski,Allured Publishing,Carol Stream, Illinois 2008;pp 155-167

  • J Jachowicz and J Smewing ,Using texture analysis to substantiate hair care claims, Cosmetics and Toiletries 121(9) 69- 76( 2006)

  • TharwatJTadros, Surfactants as Dispersants and Stabilization of Suspensions, Applied Surfactants :Principles and Applications; WILEY VCH Verlag Gmbh and Co.KGaA.Wienhiem (2005)


Abstract Views: 417

PDF Views: 2




  • Technical Evaluation of Leave-in type Hair Conditioner Formulations

Abstract Views: 417  |  PDF Views: 2

Authors

Anup Bobde
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai- 400 019, India
Bhushan Sonchal
Department of Chemical Engineering, Institute of Chemical Technology, Mumbai- 400 019, India
Shamim Momin
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Mumbai- 400 019, India

Abstract


A Varying range of Hair conditioners are being formulated and marketed for the past many years. The recent development in the hair conditioner market reckons the introduction of Leave-in type hair conditioner. These formulations comprise of the film forming substances as the principle ingredients coupled with the polydimethylsiloxane (PDMS). PDMS is marketed by many companies as a customized micro-emulsion. There are various aspects of designing and evaluating the hair conditioner formulations. Traditionally formulators have relied on the sensorial panel ratings for getting feedback on the qualitative and quantitative aspects on the user properties of the formulation. One approach which is less adapted traditionally but can be effectively used for technical and sensorial evaluation is the usage of Texture analyzer for characterizing the formulation. The purpose of the present research is to evaluate the Leave-in hair conditioner formulations by using texture analyzer technique. Leave-in hair conditioners were formulated by varying the principal hair conditioning components and their rheological and surface behaviors were compared. A couple of physical values related to surface behavior of the formulations were calculated from the surface tension values of the formulations. Instrumental data was found to be variable and thus helped in characterizing the formulations .Hence it can be concluded that results obtained from texture analyzer, rheological studies and the surface behavior will help perspective formulators to choose the appropriate raw material and formulate Leave-in type hair conditioner formulations as well as characterize them and evaluate their performance and benchmark them more on the basis of instrumental data rather than relying on the conventionally used sensorial panel ratings .

References