An Asian Journal of Soil Science

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Influence of Phosphorus and Sulphur on Yield and Nutrient Uptake by Summer Cluster Bean Grown on Typic Ustochrept of Anand


Affiliations
1 B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
2 Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
     

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Experiment was conducted for the summer season of 2009 at the College Agronomy Farm, B.A. College of Agriculture, Anand Gujarat in order to find out the effect of phosphorus and sulphur on cluster bean, three levels of phosphorus and sulphur (0, 20 and 40 kg P2O5 and S ha-1) were applied. The yield of cluster bean (beed and stover) and nutrient uptake were influenced by the rate of phosphorus and sulphur. Application of 40 kg P2O5 and S ha-1 gave significantly higher yield and nutrient uptake (N, P, K and S) by cluster bean.

Keywords

Yield, Nutrient Uptake, Cluster Bean, Phosphorus, Sulphur.
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  • Influence of Phosphorus and Sulphur on Yield and Nutrient Uptake by Summer Cluster Bean Grown on Typic Ustochrept of Anand

Abstract Views: 252  |  PDF Views: 0

Authors

R. P. Karche
B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
M. R. Dalwadi
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
J. C. Patel
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
V. P. Gaikwad
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
D. B. Panchal
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India

Abstract


Experiment was conducted for the summer season of 2009 at the College Agronomy Farm, B.A. College of Agriculture, Anand Gujarat in order to find out the effect of phosphorus and sulphur on cluster bean, three levels of phosphorus and sulphur (0, 20 and 40 kg P2O5 and S ha-1) were applied. The yield of cluster bean (beed and stover) and nutrient uptake were influenced by the rate of phosphorus and sulphur. Application of 40 kg P2O5 and S ha-1 gave significantly higher yield and nutrient uptake (N, P, K and S) by cluster bean.

Keywords


Yield, Nutrient Uptake, Cluster Bean, Phosphorus, Sulphur.