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Stability Studies for Quality Traits in Chilli (Capsicum annuum L.) under Sub Tropical Areas


Affiliations
1 Division of Vegetable Science and Floriculture, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India
2 Rainfed Research Substation for Sub-Tropical Fruits, Raya, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India
     

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Investigation was carried out on twenty genotypes of chilli (Capsicum annuum L.) and evaluated for stability studies for quality traits in four different environments created by planting material at two different dates of planting and each date of planting had two doses of N-fertilizer during April, 2005. Significant mean squares for quality traits indicated wide genotypic variability among the genotypes. The environmental component was significant for colouring matter and non-significant for dry matter content. Genotypes Suraj Mukhi, Local-6 and Punjab Lal were found suitable for growing under unfavourable conditions for dry matter content. BC-30 had maximum colouring matter followed by CH-1 and S-2530.

Keywords

Stability Studies, Quality Traits, Chilli.
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  • Stability Studies for Quality Traits in Chilli (Capsicum annuum L.) under Sub Tropical Areas

Abstract Views: 244  |  PDF Views: 0

Authors

Inder Jeet Sharma
Division of Vegetable Science and Floriculture, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India
R. K. Samnotra
Division of Vegetable Science and Floriculture, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India
Vijay Kumar
Rainfed Research Substation for Sub-Tropical Fruits, Raya, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India
Balbir Dhotra
Division of Vegetable Science and Floriculture, S.K. University of Agricultural Sciences and Technology, Jammu (J.&K.), India

Abstract


Investigation was carried out on twenty genotypes of chilli (Capsicum annuum L.) and evaluated for stability studies for quality traits in four different environments created by planting material at two different dates of planting and each date of planting had two doses of N-fertilizer during April, 2005. Significant mean squares for quality traits indicated wide genotypic variability among the genotypes. The environmental component was significant for colouring matter and non-significant for dry matter content. Genotypes Suraj Mukhi, Local-6 and Punjab Lal were found suitable for growing under unfavourable conditions for dry matter content. BC-30 had maximum colouring matter followed by CH-1 and S-2530.

Keywords


Stability Studies, Quality Traits, Chilli.