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Effect of Varying Levels of Sulphur with and without Rhizobium on Yield, Quality and Nutrient Uptake of Black Gram
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Black gram (Vigno mungo L. Hepper) a highly nutritious kharif pulse is grown in India since time immemorial. However, the productivity of this crop is very low, mainly because of its cultivation as a marginal crop under reduced rate of fertilizer application mostly without S. Since S and Rhizobium plays an important role in pulses. Therefore, the present investigation was planned to study the effect of S and Rhizobium on yield, quality and uptake of nutrients.
Keywords
Black Gram, Sulphur, Rhizobium, Nutrient Uptake.
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