An Asian Journal of Soil Science

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Effect of Varying Levels of Sulphur with and without Rhizobium on Yield, Quality and Nutrient Uptake of Black Gram


Affiliations
1 Department of Soil Science and Agriculture Chemistry, Tilak Dhari (P.G.) College, Jaunpur (U.P.), India
2 Department of Soil Science and Agriculture Chemistry, T.D. (P.G.) College, Jaunpur (U.P.), India
     

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Black gram (Vigno mungo L. Hepper) a highly nutritious kharif pulse is grown in India since time immemorial. However, the productivity of this crop is very low, mainly because of its cultivation as a marginal crop under reduced rate of fertilizer application mostly without S. Since S and Rhizobium plays an important role in pulses. Therefore, the present investigation was planned to study the effect of S and Rhizobium on yield, quality and uptake of nutrients.

Keywords

Black Gram, Sulphur, Rhizobium, Nutrient Uptake.
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  • Effect of Varying Levels of Sulphur with and without Rhizobium on Yield, Quality and Nutrient Uptake of Black Gram

Abstract Views: 226  |  PDF Views: 0

Authors

Sandeep Kumar
Department of Soil Science and Agriculture Chemistry, Tilak Dhari (P.G.) College, Jaunpur (U.P.), India
T. B. Singh
Department of Soil Science and Agriculture Chemistry, T.D. (P.G.) College, Jaunpur (U.P.), India

Abstract


Black gram (Vigno mungo L. Hepper) a highly nutritious kharif pulse is grown in India since time immemorial. However, the productivity of this crop is very low, mainly because of its cultivation as a marginal crop under reduced rate of fertilizer application mostly without S. Since S and Rhizobium plays an important role in pulses. Therefore, the present investigation was planned to study the effect of S and Rhizobium on yield, quality and uptake of nutrients.

Keywords


Black Gram, Sulphur, Rhizobium, Nutrient Uptake.