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Enrichment of Compost by Bio Inoculants and Natural Mineral Amendments


Affiliations
1 Dry Farming Research Station, (J.A.U.), Targhadia, Rajkot (Gujarat), India
2 Dry Farming Research Station, Junagadh Agricultural University, Targhadia, Rajkot (Gujarat), India
     

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The experiment was conducted at Dry Farming Research Station, Targhadia (Gujarat) to study the effect of bio inoculants (Compost culture, PSM and Azotobacter) and natural amendments (rock phosphate and iron pyrite) on nutritional composition of compost. The samples were drawn after 30, 60 and 90 days after composting. The organic carbon and C/N ratio decreased during maturation of the compost irrespective of treatments. At 90 days, minimum organic carbon (20.46%) and C/N ratio (9.39) was recorded with incorporate RP+MI+urea+Pyrite @ 5% on weight basis (T6). Irrespective of treatments the total content of N, P, K S and micronutrients (Fe, Zn, Mn, Cu) were increased with advancement in maturity period of composting and their highest values were observed with RP @ 1% P2O5+MI (compost culture-Azotobacter, PSM) @ 500 g/t+urea @ 0.5%+Pyrite @ 5% on weight basis of crop residues.

Keywords

Farm Waste Decomposition, Resource Management, Bio Inoculants and Natural Mineral Amendments.
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  • Enrichment of Compost by Bio Inoculants and Natural Mineral Amendments

Abstract Views: 238  |  PDF Views: 0

Authors

K. N. Akbari
Dry Farming Research Station, (J.A.U.), Targhadia, Rajkot (Gujarat), India
V. D. Vora
Dry Farming Research Station, Junagadh Agricultural University, Targhadia, Rajkot (Gujarat), India
G. S. Sutaria
Dry Farming Research Station, Junagadh Agricultural University, Targhadia, Rajkot (Gujarat), India
D. S. Hirpara
Dry Farming Research Station, Junagadh Agricultural University, Targhadia, Rajkot (Gujarat), India
D. R. Padmani
Dry Farming Research Station, Junagadh Agricultural University, Targhadia, Rajkot (Gujarat), India

Abstract


The experiment was conducted at Dry Farming Research Station, Targhadia (Gujarat) to study the effect of bio inoculants (Compost culture, PSM and Azotobacter) and natural amendments (rock phosphate and iron pyrite) on nutritional composition of compost. The samples were drawn after 30, 60 and 90 days after composting. The organic carbon and C/N ratio decreased during maturation of the compost irrespective of treatments. At 90 days, minimum organic carbon (20.46%) and C/N ratio (9.39) was recorded with incorporate RP+MI+urea+Pyrite @ 5% on weight basis (T6). Irrespective of treatments the total content of N, P, K S and micronutrients (Fe, Zn, Mn, Cu) were increased with advancement in maturity period of composting and their highest values were observed with RP @ 1% P2O5+MI (compost culture-Azotobacter, PSM) @ 500 g/t+urea @ 0.5%+Pyrite @ 5% on weight basis of crop residues.

Keywords


Farm Waste Decomposition, Resource Management, Bio Inoculants and Natural Mineral Amendments.