An Asian Journal of Soil Science

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Effect of Different Sources and Levels of Sulphur on Yield and Quality of Soybean Under Inceptisol of Middle Gujarat


Affiliations
1 Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
     

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The results of field experiment conducted at Agronomy Farm, B.A. College of Agriculture, Anand Agricultural University, Anand revealed that sulphur showed the significant effect on quality and yield of soybean in Iceptisol, irrespective of sources, oil and protein content in soybean grain was significantly higher at application of 40 kg S ha-1 in form of gypsum. The grain and straw yield also significantly increased due to same dose of sulphur, where oil and protein content were recorded 22.7 and 35.9 per cent, respectively.

Keywords

Oil, Protein, Yield, Soybean, Sulphur.
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  • Effect of Different Sources and Levels of Sulphur on Yield and Quality of Soybean Under Inceptisol of Middle Gujarat

Abstract Views: 237  |  PDF Views: 0

Authors

B. Kadu Varun
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
B. A. Patel
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
H. D. B. Panchal
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
M. R. Dalwadi
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
J. C. Patel
Department of Agricultural Chemistry and Soil Science, B.A. College of Agriculture, Anand Agricultural University, Anand (Gujarat), India

Abstract


The results of field experiment conducted at Agronomy Farm, B.A. College of Agriculture, Anand Agricultural University, Anand revealed that sulphur showed the significant effect on quality and yield of soybean in Iceptisol, irrespective of sources, oil and protein content in soybean grain was significantly higher at application of 40 kg S ha-1 in form of gypsum. The grain and straw yield also significantly increased due to same dose of sulphur, where oil and protein content were recorded 22.7 and 35.9 per cent, respectively.

Keywords


Oil, Protein, Yield, Soybean, Sulphur.