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Effect of Organic and Inorganic Nutrient Sources on Available Sulphur, Aryl Sulfatase Activity and Yield of Ashwagandha


Affiliations
1 Department of Soil Science, Agricultural Research Station, Perumallapalle, Tirupathi (A.P.), India
2 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Rajendranagar (ANGRAU) Hyderabad(A.P.), India
3 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Rajendranagar (ANGRAU) Hyderabad (A.P.), India
     

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Keywords

Ashwagandha, Castor Cake, Vermicompost, Panchagavya, Available S, Enzyme Activity, Dry Root Yield
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  • Praveen, Y. (2000). Conjustive use of castor cake and nitrogenous fertilizers on the performance of carrot (Daucus carota L.). M.Sc Thesis, Acharya N.G. Ranga Agriculture University, Hyderabad, A.P. (INDIA).
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  • Effect of Organic and Inorganic Nutrient Sources on Available Sulphur, Aryl Sulfatase Activity and Yield of Ashwagandha

Abstract Views: 393  |  PDF Views: 45

Authors

B. Vajantha
Department of Soil Science, Agricultural Research Station, Perumallapalle, Tirupathi (A.P.), India
M. Umadevi
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Rajendranagar (ANGRAU) Hyderabad(A.P.), India
M. C. Patnaik
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Rajendranagar (ANGRAU) Hyderabad (A.P.), India
M. Rajkumar
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Rajendranagar (ANGRAU) Hyderabad(A.P.), India

Abstract


No Abstract

Keywords


Ashwagandha, Castor Cake, Vermicompost, Panchagavya, Available S, Enzyme Activity, Dry Root Yield

References