An Asian Journal of Soil Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Influence of FYM and Irrigation Frequency on Yield, Vitamin and Mineral Contents of Organic Cabbage (Brassica oleracea Var. Capitata)


Affiliations
1 Department of Soil Science and Agricultural Chemistry, Regional Research Station, Madhopur, West Champaran (Bihar), India
2 Krishi Vigyan Kendra (CIAH), Panchmahal (Gujarat), India
3 Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Science, Banaras Hindu University, Varanasi (U.P.), India
     

   Subscribe/Renew Journal


A field experiment to assess the effect of organic fertilizers on the growth and yield of cabbage was conducted at the Research farm of Indian Institute of Vegetable Research, Varanasi (U.P.). A Randomized Block Design with four level of FYM replicated three times was used in the experiment. Neem seed kernel extract (NSKE) 4 per cent was sprayed at the advent of insect pest infestation. In addition to marketable yields, cabbage leaves were digested and analyzed for 11 macro- and micronutrients. Vitamins C and E of mature crops were evaluated by high performance liquid chromatography. Soil samples were also taken at harvest, extracted with suitable extractant solution and analyzed for essential nutrients. Application of different level of FYM had varying effects on the growth and yield of cabbage. Effect of FYM was better in both the cabbage variety with respect to their variables measured, i.e. height, marketable head weight, and yield per ha. These findings can be explained in terms of the availability, especially, of the macro-nutrients in each of the treated plots. The impact of irrigation frequency on yield is transparent. We conclude that irrigation frequency had a significant bearing on yield.

Keywords

Organic, Cabbage, Farm Yard Manure, Growth, Irrigation Frequency, Yield, Vitamins.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2004). Organic farming enters the main stream. Nature (London), 428 : 783-783 AOAC (1990). Official methods of analysis. 15th Eds. Association of Official Analytical Chemists, Arlington, VA.

  • Brubacher, G., Muller,-Mulot, W. and Southgate, D.A.T. (Editors) (1985). Methods for the determination of vitamins in food. Elsevier Appl. Sci., London, pp.97-106

  • Doorenbos, J. and Kassam, A.H. (1979). Yield response to water. FAO Irrigation and Drainage paper no. 33. FAO (2000). Crops and drops. Land Water Management Division, FAO, Rome, Italy. FAO/WHO. (1999). Guidelines for the production, processing, labeling and marketing of organically produced foods. CAC/ GL, 32. Paris.

  • Frei, B. (1991). Ascorbic acid protects lipid in human plasma and low density lipoprotein against oxidative damage, American J. Clin. Nutr., 54 : 1113s-1118s.

  • Giles, J. (2004). Is organic food better for us. Nature (London), 428 : 796-797.

  • Hansen, H. (1981).Comparison of chemical composition and taste of biodynamically and conventionally grown vegetable. Qual Plant-Plant Foods Hum. Nutr., 30 : 203-211.

  • Hermann, W.J., Ward, K. and Faucett, J. (1979). The effect of tocopherol on high density lipoprotein cholesterol. American Soc. Clin. Pathologists, 72 : 848-852.

  • Hutchinson, M.J. (2011). The effect of farm yard manure and calcium ammonium nitrate fertilizer on micronutrient density (iron, zinc, manganese, calcium and potassium) and seed yield of Solanum villosum (Black Nightshade) and Cleome gynandra (Cat Whiskers) on eutric nitisol. JAGST, 13(1) : 35-52.

  • Ikeda, I. and Sugano, M. (1983). Vitamine E and lipid metabolism. Vitamins (Japan), 57 : 119-132.

  • Imtiyaz, M., Mgadla, N.P., Chepete, B. and Manase, S.K. (2000). Response of six vegetable crops to irrigation schedules. Agric. Water Mgmt., 45(3): 331-342. http:// dx.doi.org/10.1016/S0378-3774(99)00105-5.

  • Jackson, M.L. (1967). Soil chemical analysis, Prentice Hall of India (P) Ltd., New Delhi.

  • Khan, R., Ahmed, S., Khan, S., Ahmed, F., Zaman, M. and Khan, B.A. (2002). Effect of different levels of nitrogen, phosphorus and potassium on the growth and yield of cabbage. Asian J. Plant Sci., 1(5): 548–549. doi:http:// dx.doi.org/10.3923/ajps.2002.548.549.

  • Kleinhenz, M.D. and Radovich, T.J.K. (2003). Rapid, accurate, in-field prediction of cabbage marketable yield. Acta Hort., 628 : 111-118.

  • Liu, W. and Li, S. (2003). Effects of organic nutrient solution on growth and quality of pak-choi under soilless culture. Acta Hort., 627: 139 – 144. Organic Crop Improvement Association, Inc; (1990). OCIA Certification standards. OCIA, Inc; Bellefontaine, OH, 11pp.

  • Premuzic, Z., Garate, A. and Bonilla, I. (2002). Production of lettuce under different fertilization treatments, yield and quality. Acta Hort., 571 : 65 – 71.

  • Pullman, M., Jongmans,A., Marinissen, J. and Bouma, J. (2003). Effect of organic versus conventional arable farming on soil structure and organic matter dynamics in a marine loam in the Netherlands. Soil Use & Mgmt., 19 : 157-165.

  • Radovich, T.J.K., Kleinhenz, M.D., Delwiche, J.F. and Liggett, R.E. (2004). Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality. Food Quality & Preference, 15 : 471-476. http://dx.doi.org/10.1016/j.bbr.2011.03.031 Reganold, J.P., Elliott, L.F. and Unger,Y.L. (1987). Long term effects of organic and conventional farming on soil erosion. Nature (London), 330 : 370-372.

  • Reganold, J.P., Glover, J.D., Andrewa, P.K. and Hinman, H.R. (2001). Sustainability of three apple production systems Nature (London), 410 : 926-930.

  • Rockstrom, J., Barron, J. and Fox, P. (2002). Rainwater management for increased productivity among small-holder farmers in drought prone environments. Physics & Chem. Earth, Parts A/B/C, 27(11-22) : 949-959. http://dx.doi.org/ 10.1016/S1474-7065(02)00098-0

  • Roja, C., Cadenas, S., Perez-Campo, R., Lopez-Torres, M. and Ba-rja, G. (1994). Effect of vitamine C on antioxidation, lipid peroxidation and GSH system in the normal guinea pig heart. J. Nutri. Sci. & Vitaminol., 40 : 411-420.

  • Smith, M. (2000).Optimizing crop production and crop water requirement under reduced water supply. FAO Irrigation and Drainage Paper, FAO, Rome.

  • Somer, G.F. and Beeson, K.C. (1948). Influence of climate and fertilizers practices upon the vitamin and mineral contents of vegetables. Adv. Food Res., 1: 291-324.

  • Suojala, T. (2003). Compositional and quality changes in white cabbage during harvest period and storage. J. Hort. Sci. & Biotech., 78(6) : 821 – 827.

  • Vogtmann, H., Matthiies,K., Kehres, B. and Meier-Ploeger, A. (1993). Enhanced food quality induced by compost application. In : H.A.J. Hoitnik and H.M.Keener (Editors ) Science and engineering of composting. Renaissance, Worthington, OH, pp. 645-667.

  • Wong, J.W.C., Ma, K.K., Fang, K.M. and Cheung, C. (1998). Utilization of a manure compost for organic farming in Hong Kong. Br. Tech., 7 : 43 – 46.

  • Xu, H.L., Wang, R., Xu, R.Y., Mridha, M.A.U. and Goyal, S. (2003). Yield and quality of leafy vegetables grown with organic fertilizers. Acta Hort., 627 : 25 – 33.


Abstract Views: 382

PDF Views: 0




  • Influence of FYM and Irrigation Frequency on Yield, Vitamin and Mineral Contents of Organic Cabbage (Brassica oleracea Var. Capitata)

Abstract Views: 382  |  PDF Views: 0

Authors

Ajeet Kumar
Department of Soil Science and Agricultural Chemistry, Regional Research Station, Madhopur, West Champaran (Bihar), India
Ajay Kumar Rai
Krishi Vigyan Kendra (CIAH), Panchmahal (Gujarat), India
Nirmal De
Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Science, Banaras Hindu University, Varanasi (U.P.), India

Abstract


A field experiment to assess the effect of organic fertilizers on the growth and yield of cabbage was conducted at the Research farm of Indian Institute of Vegetable Research, Varanasi (U.P.). A Randomized Block Design with four level of FYM replicated three times was used in the experiment. Neem seed kernel extract (NSKE) 4 per cent was sprayed at the advent of insect pest infestation. In addition to marketable yields, cabbage leaves were digested and analyzed for 11 macro- and micronutrients. Vitamins C and E of mature crops were evaluated by high performance liquid chromatography. Soil samples were also taken at harvest, extracted with suitable extractant solution and analyzed for essential nutrients. Application of different level of FYM had varying effects on the growth and yield of cabbage. Effect of FYM was better in both the cabbage variety with respect to their variables measured, i.e. height, marketable head weight, and yield per ha. These findings can be explained in terms of the availability, especially, of the macro-nutrients in each of the treated plots. The impact of irrigation frequency on yield is transparent. We conclude that irrigation frequency had a significant bearing on yield.

Keywords


Organic, Cabbage, Farm Yard Manure, Growth, Irrigation Frequency, Yield, Vitamins.

References