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The Biochemial and Phyotochemical Study of Tinospora cordifolia in Water Extracts


Affiliations
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
2 Department of Medical Laboratory Techniques, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
     

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Tinospora cordifolia (TC) is a widely used medicinal herb in Indian ayurvedic system as this plant has great antioxidant potential which is due to their contents of variable phytoconstituents. The aqueous extract showed significant antioxidant potential and also possess metal chelation and reducing power activity. Tinospora cordifolia aqueous extract was found to have the total phenolic content 8.0 mg/g, flavonoids 3.0 mg/g and tannins 18.0 mg/g.


Keywords

Tinospora cordifolia, Antioxidant, Metal Chelation, Phenolic Content.
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  • The Biochemial and Phyotochemical Study of Tinospora cordifolia in Water Extracts

Abstract Views: 241  |  PDF Views: 3

Authors

Radhika Srivastava
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Sushma
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Sapna Smith
Department of Medical Laboratory Techniques, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
A. M. Lall
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India

Abstract


Tinospora cordifolia (TC) is a widely used medicinal herb in Indian ayurvedic system as this plant has great antioxidant potential which is due to their contents of variable phytoconstituents. The aqueous extract showed significant antioxidant potential and also possess metal chelation and reducing power activity. Tinospora cordifolia aqueous extract was found to have the total phenolic content 8.0 mg/g, flavonoids 3.0 mg/g and tannins 18.0 mg/g.


Keywords


Tinospora cordifolia, Antioxidant, Metal Chelation, Phenolic Content.