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In vitro Enzymatic Antioxidants Potency of Citrus Karna Seeds


Affiliations
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences-Deemed University, Allahabad (U.P.), India
     

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Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those are Glutathione-S-transferase, Peroxidase, Glutathione peroxidase, Polyphenol oxidase, Glutathione reductase, Superoxide dismutase, Guaiacol peroxidase and Catalase. Seeds were taken for assaying all the above antioxidants and found Peroxidase enzyme having highest specific activity (8.182U/mg).


Keywords

Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.
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  • In vitro Enzymatic Antioxidants Potency of Citrus Karna Seeds

Abstract Views: 436  |  PDF Views: 4

Authors

Shraddha Michael
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences-Deemed University, Allahabad (U.P.), India
Sushma
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences-Deemed University, Allahabad (U.P.), India

Abstract


Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those are Glutathione-S-transferase, Peroxidase, Glutathione peroxidase, Polyphenol oxidase, Glutathione reductase, Superoxide dismutase, Guaiacol peroxidase and Catalase. Seeds were taken for assaying all the above antioxidants and found Peroxidase enzyme having highest specific activity (8.182U/mg).


Keywords


Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.