Atithya: A Journal of Hospitality

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Edible Cutlery: An Alternative for Conventional Ones


Affiliations
1 Rashtrasant Tukdoji Maharaj Nagpur University, Maharashtra, India
2 AISSMS College of Hotel Management & Catering Techology, Pune, Maharashtra, India
     

   Subscribe/Renew Journal


Plastic cutlery is a convenient choice, disastrous to the environment as well harmful to health. Being a petroleum by-product, the presence of toxins and carcinogens that can be easily absorbed into human body. Disposal of plastic cutlery has become hazardous for environment as toxins and carcinogens can leech into food through the natural ecosystem as plastics are occupying a lot of space and clog the landfills annually.

 

The recent ban on plastics and due to the threat to environment seeded the idea of biodegradable cutlery. Although India has seen only one major entrepreneur of edible cutlery but with time and demand many other suppliers will emerge.  This study enable us to realize that consumers are well aware of the ill effects of the use plastic disposable cutlery. They prefer to use the conventional stainless steel cutlery as compared to the other varieties available.

 

They would also like to see the increase in the supply of edible cutlery as their prices are currently high and availability is limited.


Keywords

Cutlery, Edible Cutlery, Disposable.
User
Subscription Login to verify subscription
Notifications
Font Size

  • Shekdar, A. V. (2009). Sustainable solid waste management: An integrated approach for Asian countries. Waste Management, 29(4), 1438-1448. ISSN 0956053X. Retrieved from http://www.sciencedirect.com/science/article/pii/S0956053X08003024.

  • Wal, A. (2017). India Produces over 25,000 Tonnes of Plastic Waste a Day: Environment Ministry, News18.com, Updated: December 30, 2017, 9:16 AM IST.

  • Michel, C., Velasco, C., & Spence, C. (2015). Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment, Flavour 2044-7428, July 2015. Retrieved from https://doi.org/10.1186/s13411-015-0036-y.

  • Dave, (2016). 15,342 TN plastic waste generated in India everyday: Press Trust of India, New Delhi Last Updated at August 2, 2016 17:22 IST.

  • Denise27, Cutlery Essay, March 31, 2015 Retrieved from https://www.antiessays.com/free-essays/Cutlery-72 2266.html.

  • Razza, F., Fieschi, M., Innocenti, F. D., & Bastioli, C. (2009). Compostable cutlery and waste management An LCA approach. Waste Management, 29(4), 1424-1433. ISSN 0956-053X. Retrieved from http://www.sciencedirect.com/science/article/pii/S0956053X0800295X.

  • Lorcks, J. (1998). Properties and applications of compostable starch-based plastic material. Polymer Degradation and Stability, 59(1-3), 245-249. ISSN 0141-3910. Retrieved from http://www.sciencedirect.com/science/article/pii/S0141391097001687.

  • Kolybaba, M., Tabil, L. G., Panigrahi, S., Crerar, W. J., Powell, T., & Wang, B Biodegradable Polymers: Past, Present and Future. American Society of Agricultural and Biological Engineers, 2003, RRV03-0007, ASABE/CSBE North Central Intersectional Meeting.

  • Jiugao, Y., Ning, W., & Xiaofei, M. (2005). The effects of citric acid on the properties of thermoplastic starch plasticized by glycerol. Starch, 57(10), 494-504.

  • https://gizmodo.com/the-history-of-knives-forks-andspoons1440558371.

  • https://www.business-standard.com/article/pti-stories/15342-tn-plastic-waste-generated-in-india-everydaydave116080200866_1.html.

  • https://www.news18.com/news/india/india-producesover25000-tonnes-of-plastic-waste-a-day-environmentministry-1618383.html.

  • LifeWithoutPlastic.com, Important Basic Plastic Info and Tips. Retrieved 2 January 2009, from http://www.lifewithoutplastic.com/factsonplastic.htm.

  • http://www.bakeys.com/why-edible-cutlery/.


Abstract Views: 1046

PDF Views: 1




  • A Study on Edible Cutlery: An Alternative for Conventional Ones

Abstract Views: 1046  |  PDF Views: 1

Authors

Hemraj Narhar Patil
Rashtrasant Tukdoji Maharaj Nagpur University, Maharashtra, India
Preeti Sinhal
AISSMS College of Hotel Management & Catering Techology, Pune, Maharashtra, India

Abstract


Plastic cutlery is a convenient choice, disastrous to the environment as well harmful to health. Being a petroleum by-product, the presence of toxins and carcinogens that can be easily absorbed into human body. Disposal of plastic cutlery has become hazardous for environment as toxins and carcinogens can leech into food through the natural ecosystem as plastics are occupying a lot of space and clog the landfills annually.

 

The recent ban on plastics and due to the threat to environment seeded the idea of biodegradable cutlery. Although India has seen only one major entrepreneur of edible cutlery but with time and demand many other suppliers will emerge.  This study enable us to realize that consumers are well aware of the ill effects of the use plastic disposable cutlery. They prefer to use the conventional stainless steel cutlery as compared to the other varieties available.

 

They would also like to see the increase in the supply of edible cutlery as their prices are currently high and availability is limited.


Keywords


Cutlery, Edible Cutlery, Disposable.

References