Vol 8, No 1 (2022)

Table of Contents

Vol 8, No 1 (2022)

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Articles

Study on Employee Attrition in the Hotels
Arun Deokar, Mrudula Pardeshi
 Vol 8, No 1 (2022), Pagination: 1-8
ABSTRACT |  PDF     Abstract Views: 350  |  PDF Views: 0
A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations
Rajeshree S. Pol, Sarika Joshi
 Vol 8, No 1 (2022), Pagination: 9-15
ABSTRACT |  PDF     Abstract Views: 331  |  PDF Views: 0
Effectiveness of Food Photography and Food Styling as a Marketing Strategy
Sameer Diwanji, Pooja Bindra
 Vol 8, No 1 (2022), Pagination: 16-24
ABSTRACT |  PDF     Abstract Views: 340  |  PDF Views: 0
Changes in Hotel Accommodation Trends in the Past Decades
Soumyadeep Roy
 Vol 8, No 1 (2022), Pagination: 25-32
ABSTRACT |  PDF     Abstract Views: 340  |  PDF Views: 0
Domestic Tourism: Post-Pandemic Revival of Travel and Tourism Industry in Uttar Pradesh
M. K. Agarwal, Vinod Pandey
 Vol 8, No 1 (2022), Pagination: 33-43
ABSTRACT |  PDF     Abstract Views: 317  |  PDF Views: 0