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Prospects for Promotion of Pea Production Technology in Kota Region Rajasthan
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The findings indicated that establishment of good marketing network in nearby village, minimum support price of govt. should be declared for pea crop, development of multi-chamber cold storage units in cluster of villages, training on post-harvest technology be imparted to the farmers, cooperative farming in pea cultivation be promoted and kisan call centre should be established at zonal level were positively viewed by marginal and small farmers as future possibilities for promotion of pea production technology in the study area.
Keywords
Pea, Prespects, Promotion, Farming, Marketing.
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- Khan, I.M., Jhajharia, A.K., Jangid, N.L. and Kumari, S. (2009). Relationship between the selected independent variables and knowledge level of recommended cultivation practices of chilli by the farmers of Jaipur district of Rajasthan. In: Proceedings of National Seminar of Information Technology Application in Agriculture for Livelihood Security of Farmers, organized by Rajasthan Society of Extension Education & DEE, Udaipur, from Nov. 10-12:41-42pp.
- Vashishtha, U. (2011). An assessment of knowledge and adoption of chilli (Capsicum annum L.) production technology in Udaipur district of Rajasthan. Ph.D. Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur, RAJASTHAN (INDIA).
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