Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on Efficiency of Water Use for Paddy and Banana and the Relationship between the Characteristics of the Respondents and the Efficiency of Water Use


Affiliations
1 Department of Agricultural Extension, Annamalai University, Annamalainagar, Chidambaram (T.N.), India
2 Department of Agricultural Extension, Annamalainagar University, Annamalainagar, Chidambaram (T.N.), India
     

   Subscribe/Renew Journal


A study was conducted in Kanayakumari district to find out the efficiency of water use for paddy and banana and the relationship between the characteristics of the respondents and the efficiency of water use. The study revealed that 60.67 per cent of the respondents had low water use efficiency and 25.33 per cent of them had medium water use efficiency in paddy. Only 14.00 per cent of them had high water use efficiency in paddy. This study also showed that 61.33 per cent of them had low water use efficiency followed by medium water use efficiency (21.33 %) in banana. Only 17.34 per cent had high water use efficiency in banana.

Keywords

Paddy, Banana, Efficiency of Water Use.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 315

PDF Views: 0




  • A Study on Efficiency of Water Use for Paddy and Banana and the Relationship between the Characteristics of the Respondents and the Efficiency of Water Use

Abstract Views: 315  |  PDF Views: 0

Authors

Darling B. Suji
Department of Agricultural Extension, Annamalai University, Annamalainagar, Chidambaram (T.N.), India
J. Vasanthakumar
Department of Agricultural Extension, Annamalainagar University, Annamalainagar, Chidambaram (T.N.), India

Abstract


A study was conducted in Kanayakumari district to find out the efficiency of water use for paddy and banana and the relationship between the characteristics of the respondents and the efficiency of water use. The study revealed that 60.67 per cent of the respondents had low water use efficiency and 25.33 per cent of them had medium water use efficiency in paddy. Only 14.00 per cent of them had high water use efficiency in paddy. This study also showed that 61.33 per cent of them had low water use efficiency followed by medium water use efficiency (21.33 %) in banana. Only 17.34 per cent had high water use efficiency in banana.

Keywords


Paddy, Banana, Efficiency of Water Use.