Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Knowledge of Farmers about Improved Pea Production Technology in Kota Region of Rajasthan


Affiliations
1 Lt. Moolchand Meena Agriculture College, Lalsot, Dausa (Rajasthan), India
2 Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
3 DRI, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
     

   Subscribe/Renew Journal


Pea (Pisum sativum L.) is one of the important vegetable crops grown all over the world. It is a cool season crop of the tropical and sub-tropical regions. Pea is the major vegetable crop of rabi season in Rajasthan. It occupies of area of 3729 hectares with the production of 5807 tonnes in Rajasthan (vital statistics, 2009-10). It is mainly cultivated in Jaipur, Nagaur, Kota, Bundi, Alwar and Chittorgarh districts in the state. The Kota region of Rajasthan is leading in area and production of pea. It occupies on an area of 1176 hectares with the production of 1493 tonnes in Kota region. The study revealed that out of 200 respondents, 50.50 per cent respondents had medium level of knowledge about improved pea production technology. This was followed by 21.00 per cent farmers having low knowledge level regarding pea production technology. Whereas, only 28.50 per cent respondents were observed in the high knowledge group. Analysis of results further revealed that 24.00 and 18.00 per cent marginal farmers and small farmers respectively were in the low knowledge group. Likewise, 50.00 and 51.00 per cent marginal and small farmers had medium level of knowledge, respectively. Whereas, 26.00 per cent marginal farmers and 31.00 per cent small farmers possessed high knowledge about improved pea cultivation technology.

Keywords

Farmers, Pea Production, Vegetable, Plant Growth.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Angadi, I.G., Jahagirdhar, K.A. and Shinde, P.S. (1992). Awareness and knowledge of farmers about improved cultivation practices of groundnut. Maharashtra J. Extn. Edu., 2: 356-357.

  • Dongardive, V.T. (2002). A study on adoption of recommended technology of chilli crop by chilli growers in Anand district of Gujarat state. M.Sc. (Ag.) Thesis, Gujarat Agricultural University, Anand, GUJARAT (INDIA).

  • Meena, R. (2001). Role of Krishi Vigyan Kendra in adoption of improved production practices of groundnut by the farmers of Bikaner district of Rajasthan. Ph.D. (Ag.) Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur, RAJASTHAN (INDIA).

  • Vashishtha, U. (2011). An assessment of knowledge and adoption of chilli (Capsicum annum L.) production technology in Udaipur district of Rajasthan. Ph.D. (Ag.) Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur, RAJASTHAN (INDIA).

  • Wankhede, P.P., Shinde, P.S. and Bhople, S.R. (1997). Constraints in adoption of onion production technology. Maharashtra J. Extn. Edu., 16 : 347-349.


Abstract Views: 316

PDF Views: 0




  • Knowledge of Farmers about Improved Pea Production Technology in Kota Region of Rajasthan

Abstract Views: 316  |  PDF Views: 0

Authors

N. R. Meena
Lt. Moolchand Meena Agriculture College, Lalsot, Dausa (Rajasthan), India
F. L. Sharma
Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
R. A. Kaushik
DRI, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India
Prevesh Chouhan
Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), India

Abstract


Pea (Pisum sativum L.) is one of the important vegetable crops grown all over the world. It is a cool season crop of the tropical and sub-tropical regions. Pea is the major vegetable crop of rabi season in Rajasthan. It occupies of area of 3729 hectares with the production of 5807 tonnes in Rajasthan (vital statistics, 2009-10). It is mainly cultivated in Jaipur, Nagaur, Kota, Bundi, Alwar and Chittorgarh districts in the state. The Kota region of Rajasthan is leading in area and production of pea. It occupies on an area of 1176 hectares with the production of 1493 tonnes in Kota region. The study revealed that out of 200 respondents, 50.50 per cent respondents had medium level of knowledge about improved pea production technology. This was followed by 21.00 per cent farmers having low knowledge level regarding pea production technology. Whereas, only 28.50 per cent respondents were observed in the high knowledge group. Analysis of results further revealed that 24.00 and 18.00 per cent marginal farmers and small farmers respectively were in the low knowledge group. Likewise, 50.00 and 51.00 per cent marginal and small farmers had medium level of knowledge, respectively. Whereas, 26.00 per cent marginal farmers and 31.00 per cent small farmers possessed high knowledge about improved pea cultivation technology.

Keywords


Farmers, Pea Production, Vegetable, Plant Growth.

References