Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Environmental Degradation and Agricultural Sustainability


Affiliations
1 Department of Agribusiness Economics and Policies, International Agribusiness Management Institute, Anand Agricultural University, Anand (Gujarat), India
     

   Subscribe/Renew Journal


Environmental degradation means degradation or deterioration of the environment as a result of degradation of soil, water and air resources, destruction of habitats and ecosystems, etc. Our activities in agriculture have led to a decline in soil quality at several places. The anthropogenic activities in agriculture have also led to climate change, in the form of rising temperatures, unusual rainfall, drought and other havocs which impact food availability for not only today but also tomorrow. In order to achieve the desired yields to meet the needs of ever growing population; ensure food and nutritional security to all, Indian agriculture should move towards wide adoption of mix of technologies like biotechnology, precision farming, magnetic agriculture, vertical farming, micro irrigation systems, nanotechnology, etc, which help in enhancing yield without disturbing the soil health, arrest environmental degradation and achieve agricultural sustainability.

Keywords

Biotechnology, Micro Irrigation, Vertical Farming, Biofertilizers, Magnetic Agriculture, Nanotechnology, Precision Farming.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ali, Y., Samaneh, R. and Kavakebian, F. (2014). Applications of magnetic water technology in farming and agriculture development: A review of recent advances. Curr. World Environ., 9 (3). doi : http://dx.doi.org/10.12944/CWE.9.3.18.

  • Choudhary, B. and Gaur, K. (2015). Biotech cotton in India, 2002 to 2014. ISAAA Series of Biotech Crop Profiles. ISAAA: Ithaca, NY.

  • Despommeir, D. (2011). The vertical farm: Feeding the world in the 21st century, Picador publications, 336 pp.

  • Directorate of Economics and Statistics (2013). Lok Sabha Unstarred Question No. 1044, dated 20.03.2012

  • Henning, J., Beker, L. and Thomassin, P. (1991). Economic issues in organic agriculture. Canadian J. Agric. Econ., 39, 877-889.

  • James, Clive (2014). Global status of commercialized biotech/GM Crops: 2014. ISAAA Brief No 49. ISAAA: Ithaca, NY.

  • Lampkin, N. (1994). Organic farming: Sustainable agriculture in practice. In: Lampkin, N., Padel, S. (Eds.). The economics of organic farming: An international perspective. CABI. Oxford.

  • Lampkin, N. and Measures, M. (1995). 1995/96 Organic farm management handbook. University of Wales Elm, Farm Research Centre, Aberystwyth.

  • Mishra, Pallavi and Dash, Debiprasad (2014). Rejuvenation of biofertilizer for sustainable agriculture and economic development. Consilience: J. Sustain. Dev., 11(1) : 41–61.

  • Oliveira, F.L.N., Stamford, N.P., Neto, D.S., Oliveira, E.C.A., Oliveira, W.S. and Carolina Etienne de Rosália e Silva Santos (2015). Effects of biofertilizers produced from rocks andorganic matter, enriched by diazotrophic bacteria inoculation on growth and yield of sugarcane. Australian J. Crop Sci., 9 (6):504-508.

  • Pretty, J. (1995). Regenerating agriculture. Policies and practice for sustainability and self reliance, Earthscan, London.

  • Reinders, F.B. (2006). Micro-irrigation: World Overview on technology and utilization, Keynote address at the opening of the 7th International Micro-Irrigation Congress in Kuala Lumpur, Malaysia.

  • Rigbey, D. and Caceres, D. (2001). Organic farming and the sustainability of agricultural systems. Agri. Systems, pp. 21-40.

  • Singh, Ritambhara and Vyas, R.V. (2015). Innovative technologies and sustainable agricultural development. Indian Res. J. Extn. Edu., 15(3): 66-71.

  • Thomson, Jennifer A. (2007). The role of biotechnology for agricultural sustainability in Africa, Philosophical Transaction of the Royal Society London B: Biological Sciences,Feb 27, 2008; 363(1492): 905–913.Published online Aug 30, 2007. Retrievedfrom http://rstb.royalsocietypublishing.org/content/363/1492/905.short, on April 1, 2016.

  • Varma, S., Verma, S. and Namara, Regassa E. (2006). Water policy briefing Paper (23), International Water Management Institute.

  • Vyas, R.V., Shelat, H.N., and Vora, M.S. (2008). Biofertilizers techniques for sustainable production of major crops for second green revolution in Gujarat – an overview. Green Farming, 1, 68-72

  • White, Jason C. (2013). Nanotechnology use in agriculture: benefits and potential risks. Presented at the 2013 APHL Annual Meeting and 7th Government Environmental Laboratory Conference Raleigh, North Carolina.

  • York, Jr, E.T. (1991). Agricultural sustainability and its implications to the horticulture profession and the ability to meet global food needs. Hort. Sci., 26(10) : 1252-1256.

  • CIBRC (2012). Central Insecticides Board and Registration Committee (CIBRC), Ministry of Agriculture, Government of India. http://cibrc.nic.in, accessed on May 26, 2017.


Abstract Views: 281

PDF Views: 0




  • Environmental Degradation and Agricultural Sustainability

Abstract Views: 281  |  PDF Views: 0

Authors

Ritambhara Singh
Department of Agribusiness Economics and Policies, International Agribusiness Management Institute, Anand Agricultural University, Anand (Gujarat), India

Abstract


Environmental degradation means degradation or deterioration of the environment as a result of degradation of soil, water and air resources, destruction of habitats and ecosystems, etc. Our activities in agriculture have led to a decline in soil quality at several places. The anthropogenic activities in agriculture have also led to climate change, in the form of rising temperatures, unusual rainfall, drought and other havocs which impact food availability for not only today but also tomorrow. In order to achieve the desired yields to meet the needs of ever growing population; ensure food and nutritional security to all, Indian agriculture should move towards wide adoption of mix of technologies like biotechnology, precision farming, magnetic agriculture, vertical farming, micro irrigation systems, nanotechnology, etc, which help in enhancing yield without disturbing the soil health, arrest environmental degradation and achieve agricultural sustainability.

Keywords


Biotechnology, Micro Irrigation, Vertical Farming, Biofertilizers, Magnetic Agriculture, Nanotechnology, Precision Farming.

References