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A Study on Knowledge of Recommended Production Technology among Brinjal Growers of Anand District of Gujarat


Affiliations
1 College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
2 Anand Agricultural University, Anand (Gujarat), India
     

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Anand district, was chosen for the study. Anand, Borsad, Anklav and Umreth Talukas of Anand district were purposively selected. Total 120 brinjal growers, with minimum 3 years of experience in brinjal cultivation were selected randomly from twelve villages of selected four Talukas. Findings of this study stated that majority (62.50 per cent) of the brinjal growers had medium level of knowledge regarding recommended practices of brinjal, while 21.67 and 15.83 per cent of brinjal growers had high and low level of knowledge, respectively.

Keywords

Knowledge Level, Brinjal Production Technology, Brinjal Growers.
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  • A Study on Knowledge of Recommended Production Technology among Brinjal Growers of Anand District of Gujarat

Abstract Views: 228  |  PDF Views: 0

Authors

D. K. Badhe
College of Agriculture, Anand Agricultural University, Anand (Gujarat), India
A. S. Saiyad
Anand Agricultural University, Anand (Gujarat), India

Abstract


Anand district, was chosen for the study. Anand, Borsad, Anklav and Umreth Talukas of Anand district were purposively selected. Total 120 brinjal growers, with minimum 3 years of experience in brinjal cultivation were selected randomly from twelve villages of selected four Talukas. Findings of this study stated that majority (62.50 per cent) of the brinjal growers had medium level of knowledge regarding recommended practices of brinjal, while 21.67 and 15.83 per cent of brinjal growers had high and low level of knowledge, respectively.

Keywords


Knowledge Level, Brinjal Production Technology, Brinjal Growers.