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Perception of Agricultural Scientists about Prevailing and Desired Organizational Climate at Punjab Agricultural University, Ludhiana


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1 Department of Extension Education, Punjab Agricultural University, Ludhiana (Punjab), India
     

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The study was conducted on 100 agricultural scientists of College of Agriculture, PAU, Ludhiana. Organizational climate scale was developed by using Likert technique in the areas of communication, managing rewards, interpersonal relationships, supervision and decision-making. For measuring organizational climate, different items were prepared in each of the area. Organizational climate was measured in terms of scores obtained by the agricultural scientists on organizational climate scale. The responses were recorded on a five point continuum. Based on the scores, the scientists were classified into three categories viz. average, below average and above average. Mean score of prevailing and desired organizational climate for each area was worked out. Paired t test was used to test the significance of difference in the mean scores. Significant value of t indicated that a gap between the prevailing and desired organizational climate exists. There is an urgent need to improve the organizational climate.

Keywords

Perceived Organizational Climate, Prevailing and Desired, Climate, Paired ‘T Test.
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  • Perception of Agricultural Scientists about Prevailing and Desired Organizational Climate at Punjab Agricultural University, Ludhiana

Abstract Views: 305  |  PDF Views: 0

Authors

Prabhjot Kaur
Department of Extension Education, Punjab Agricultural University, Ludhiana (Punjab), India
R. K. Dhaliwal
Department of Extension Education, Punjab Agricultural University, Ludhiana (Punjab), India
D. S. Dhillon
Department of Extension Education, Punjab Agricultural University, Ludhiana (Punjab), India

Abstract


The study was conducted on 100 agricultural scientists of College of Agriculture, PAU, Ludhiana. Organizational climate scale was developed by using Likert technique in the areas of communication, managing rewards, interpersonal relationships, supervision and decision-making. For measuring organizational climate, different items were prepared in each of the area. Organizational climate was measured in terms of scores obtained by the agricultural scientists on organizational climate scale. The responses were recorded on a five point continuum. Based on the scores, the scientists were classified into three categories viz. average, below average and above average. Mean score of prevailing and desired organizational climate for each area was worked out. Paired t test was used to test the significance of difference in the mean scores. Significant value of t indicated that a gap between the prevailing and desired organizational climate exists. There is an urgent need to improve the organizational climate.

Keywords


Perceived Organizational Climate, Prevailing and Desired, Climate, Paired ‘T Test.