Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutraceuticals for Upliftment of Agriculture Economy Nutritional Status and Therapeutic Recognition


Affiliations
1 Directorate of Prioritization Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), India
     

   Subscribe/Renew Journal


Earth is rich in variety of plants species including the beneficial one having some medicinal properties. The use of herbal medicines for the treatment of various disease like hepatitis, arthritis, chronic heart diseases, skin disorders, wounds and even cancer have been mentioned in our ‘ayurveda’ and proved scientifically by many researchers of modern times. There is an increased awareness among the people for the beneficial effect of nutraceuticals in day to day life. Fruits, spices and vegetables are commonly used by us can serve an important prophylactic and therapeutic role in day to day life. There is an urgent need to explore the beneficial and therapeutic properties of spices, vegetables and medicinal herbs. Therefore, the present study was conducted with the objectives to formulate the nutraceuticals capsules of vegetables, spices and medicinal herbs for its therapeutic properties and to analyze the nutritional properties of nutraceutical capsules through chemical analysis. Nutraceutical capsules were prepared by filling the powder through cleaning, pressing, drying and powdering the vegetables and medicinal herbs. For Amla cleaning, removing stones, cutting, drying and powdering. Similarity fenugreek seed, celery, Sonth, ashwagandha, giloy, safed musali were peeled cropped, dried and powdered. Regarding the nutritional properties of such powders chemical analysis were carried out by CIAE Bhopal. It has been found from the study that garlic and amla have wondering effect on weight control system. Drumstick’s leaves work as blood purifier, rich source of protein and controlling blood sugar level. Giloy is useful in increasing blood platelets and curing the dengue fever, whereas hadjod having a wondering effect a ment of bone fractures, ashwagandha, controls hair fall, regulates cholesterol. The nutritional composition of nutraceutical vegetable’s powder, carrot and garlic powder both are having phosphorus 254.02 mg and 328 mg, respectively, iron 24.18 mg, 19 mg, respectively. The rarely known and used drumstick leaves having protein composition (20.88%), fat (4.03%) and iron (87 mg/100 g). Therefore, it is recommended that intake of vegetables, spices and medicinal herbs, its powder and its nutraceuticals capsules can be beneficial for health due to their therapeutic characteristics as immunity developer, blood purifier, cholestrol controller, constipation remover, anti-elergic, anti inflamatory, antibacterial and antifungal capacity.

Keywords

Nutraceuticals, Nutritional Status, Therapeutic, Plant Species.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Adams, G.G., Imran, S., Wang, S., Mohammad, A., Kok, S., Gray, D.A., Channell, G.A., Morris, G.A. and Harding, S.E. (2011). The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines. Food Res. Internat., 44 : 862-867.

  • Alamgir, M. and Uddin, S.J. (2010). Recent advances on the ethnomedicinal plants as immunomodulatory agents. In: Ethnomedicine: A Source of Complementary Therapeutics, Chattopadhyay, D. (Ed.). Research Signpost, Kerala, India, ISBN-13: 9788130803906, pp: 227-244.

  • Azadbakht, L.F., Haghighatdoost, Karimi, G. and Esmaillazadeh, A. (2012). Effect of consuming salad and yogurt as preload on body weight management and cardivascular risk factors. A randomized clinical trial. Internat. J. Food Sci. Nutr., 10

  • Dahl, W.J., Foster, L.M. and Tyler, R.T. (2012). Review of the health benefits of peas (Pisum sativum L.). Br. J. Nutr., 108: S3-S10.

  • Ello-Martin, J.A., Ledikwe, J.H. and Rolls, B.J. (2005). The influence of food portion size and energy density on energy intake. Implications for weight management. Am. J. Clin. Nutr., 82 : 236S-241S.

  • Esfahani, A., Wong, J.M.W., Truan, J., Villa, C.R., Mirrahimi, A., Srichaikul, K. and Kendall, C.W.C. (2011). Health effects of mixed fruit and vegetables concentrates: A systematic review of the clinical interventions. J. Am. Coll. Nutr., 30: 285-294.

  • Gibson, A., Edgar, A.D., Neville, C.E., Gilchrist, S.E.. Mckinley, M.C., Patterson, C.C., Young, I.S. and Woodside, J.V. (2012). Effect of fruit and vegetables consumption on immune function in older people: A randomized controlled trial. Am. J. Clin Nutr., 96: 1429-1436.

  • Hashemi, S.R. and Davoodi, H. (2012). Herbal plants as new immuno-stimulator in poultry industry. A review. Asian J. Anim. Vet. Adv., 7: 105-116.

  • Imai, S., Fukui, M., Ozasa, N., Ozeki, T., Kurokawa, M., Komatsu, T. and Kajiyama, S. (2012). Eating vegetables before carbohydrates improves postprandial glucose excursions. Diabetic Med., 30: 370-372.

  • Logendra, L.S., Gilrain, M.R., Gianfanga T.J. and Janes, H.W. (2002). Swiss chard: A salad crop for the space program. Life Support Biosph Sci., 8: 173-179.

  • Mathew, T.Z. Mathew and Dhama, K. (2010). Plants and herbs for the treatment of cancer in human and animals. Proceedings of the National Seminar on Advances in Animal Cancer Research in India: Diagnosis, Treatment and clinical management, June 15-16, 2010. Indian Veterinary Research Institute, Izatnagar (U.P.)., India Souvenir, pp: 85-86.

  • Mirzaei-Aghsaghali, A. (2012). Importance of medical herbs in animal feeding: A review. Ann. Biol. Res., 3: 918-923.

  • Park, S.H., Kyeong, M.S., Hwang, Y., Ryu, S.Y., Han, S.B. and Kim, Y. (2012). Inhibition of LPS binding to MD-2 co-receptor for suppressing TLR4-mediated expression of inflammatory cytokine by 1-dehydro-10-gingerdione from dietary ginger. Biochem. Biophys. Res. Commun., 419: 735-740.

  • Stahl, W. and Sies, H. (2012). B-carotene and other carotenoids in protection from sunlight1,2,3. Am. J. Clin Nutr., 96: 1179S-1184S.

  • Sun, L., Zhu, H., Gan, L., Mo, J., Feng, F. and Zhou, C. (2012). [Constituents from the bark of Annona squamosa and their anti-tumor activity]. Zhongguo Zhong Yao Za Zhi, 37: 2100-2104.

  • Tan, B.K.H. and Vamitha, J. (2004). Immunomodulatory and antimicrobial effects of some traditional Chinese medicinal herbs. A review. Curr. Med. Chem., 11 : 1423-1430.

  • Thangam, R., Suresh, V., Rajkumar, M., Vincent, J.D., Gunasekaran, P. , Anbazhagan, C., Kaveri, K. and Kannan, S. (2013). Antioxidants and In vitro anticancer effect of 2-pyrrolidinone rich fraction of Brassica oleracea var. capitata through induction of apoptosis in human cancer cells. Phytogether. Res., 27 (11) : 1664-1670.

  • Vazquez-Prieto, M.A. and Miatello, R.M. (2010). Organosulfur compounds and cardiovascular disease. Mol. Aspects Med., 31 : 540-545

  • Wagensteen, H., Samuelsen, A.B. and Malterud, K.E. (2004). Antioxidants activity in extracts from coriander. Food Chem., 88 : 293-297.

  • Wolfenden, R., Tellez, G., Pixley, C., Layton, S. and Hargis, B. (2012). Probiotics/Direct Fed Microbials for Salmonella Control in Poultry. Food Res. Internat., 45 (2) : 628-633.

  • Xiao, Z., Lester, G.E., Luo, Y. and Wang, Q. (2012). Assessment of vitamin and carotenoid concetrations of emerging food products. Edible microgreens. J. Agric. Food Chem., 60: 7644-7651.


Abstract Views: 258

PDF Views: 0




  • Nutraceuticals for Upliftment of Agriculture Economy Nutritional Status and Therapeutic Recognition

Abstract Views: 258  |  PDF Views: 0

Authors

Mamta Tiwari
Directorate of Prioritization Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), India

Abstract


Earth is rich in variety of plants species including the beneficial one having some medicinal properties. The use of herbal medicines for the treatment of various disease like hepatitis, arthritis, chronic heart diseases, skin disorders, wounds and even cancer have been mentioned in our ‘ayurveda’ and proved scientifically by many researchers of modern times. There is an increased awareness among the people for the beneficial effect of nutraceuticals in day to day life. Fruits, spices and vegetables are commonly used by us can serve an important prophylactic and therapeutic role in day to day life. There is an urgent need to explore the beneficial and therapeutic properties of spices, vegetables and medicinal herbs. Therefore, the present study was conducted with the objectives to formulate the nutraceuticals capsules of vegetables, spices and medicinal herbs for its therapeutic properties and to analyze the nutritional properties of nutraceutical capsules through chemical analysis. Nutraceutical capsules were prepared by filling the powder through cleaning, pressing, drying and powdering the vegetables and medicinal herbs. For Amla cleaning, removing stones, cutting, drying and powdering. Similarity fenugreek seed, celery, Sonth, ashwagandha, giloy, safed musali were peeled cropped, dried and powdered. Regarding the nutritional properties of such powders chemical analysis were carried out by CIAE Bhopal. It has been found from the study that garlic and amla have wondering effect on weight control system. Drumstick’s leaves work as blood purifier, rich source of protein and controlling blood sugar level. Giloy is useful in increasing blood platelets and curing the dengue fever, whereas hadjod having a wondering effect a ment of bone fractures, ashwagandha, controls hair fall, regulates cholesterol. The nutritional composition of nutraceutical vegetable’s powder, carrot and garlic powder both are having phosphorus 254.02 mg and 328 mg, respectively, iron 24.18 mg, 19 mg, respectively. The rarely known and used drumstick leaves having protein composition (20.88%), fat (4.03%) and iron (87 mg/100 g). Therefore, it is recommended that intake of vegetables, spices and medicinal herbs, its powder and its nutraceuticals capsules can be beneficial for health due to their therapeutic characteristics as immunity developer, blood purifier, cholestrol controller, constipation remover, anti-elergic, anti inflamatory, antibacterial and antifungal capacity.

Keywords


Nutraceuticals, Nutritional Status, Therapeutic, Plant Species.

References