Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Constraints Faced by Small, Medium and Large Farmers in Mushroom Cultivation


Affiliations
1 Department of Extension Education Institute of Agriculture Sciences, Banaras Hindu University, Vanarasi (U.P.), India
2 Department of Agricultural Communication, College of Agriculture, G.B. Pant University of Agricultural and Technology, Pantnagar, U.S.Nagar (Uttarakhand), India
     

   Subscribe/Renew Journal


Mushroom cultivation is one of the most economical ways of upgrading income of the farmers other than field crops, which ultimately increase human resource directly or indirectly. Mushroom cultivation as a self-employment venture is now being promoted by various Government Department, State Agricultural Universities, and National Research Centre of Mushroom (NRCM) and NGOs. But, in this venture various risk are also involved which must be considered. This paper observes the major constraints faced by mushroom growers during various stages of mushroom cultivation such as awareness regarding procurement of raw material, lack of physical facilities like cold storage and infrastructure, financial constraints like difficulty in borrowing loans and lack of proper marketing channels etc.

Keywords

Mushroom, Mushroom Cultivation, Self-Employment, Mushroom Growers, Constraints.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Deshmukh, B. J., Tilenkar, S. N. and Patil, H. N. (2001). Profitability of oyster mushroom production in Maharashtra state. Indian J. Agric. Mktg., 15 (2): 62-67.

  • Kangotra, A. and Chauhan, S. K. (2013). Economic viability of button mushroom cultivation in Himachal Pradesh, India. Indian J. Agric. & Res., 48 (2) : 134-139.

  • Khatkar, R. K., Rathee, A. K. and Singh, V. K. (2005). Marketing of fresh mushroom in Haryana. Agric. Mktg., 48 (1): 2-3.

  • Marshall, E. and Nair, N.G. (2009).Making money by growing mushroom, Rome, Italy: FAO Publications.

  • Paul, N., Panjabi, N. K. and Paul, S. (2001). Socio-economic constraints in development of mushroom enterprise. Indian J.Extn. Edu., 37 (1&2) : 63-67.

  • Sawant, S. S., Naik, V. G. and Talathi, J. M. (2001). Marketing of mushroom. Indian J. Agric. Mktg., 15(2): 88-94.

  • Sharma, V. P., Sudheer, K. A., Gautam, Y., Singh, M. and Kamal, S. (2017). Status of mushroom production in India.Directorate of Mushroom Research (ICAR) Publication, Solan ( H.P.) India.

  • Shirur, M. and Shivalingegowda, N.S. (2015). Mushroom Marketing Channels and Consumer Behaviour: A Critical Analysis, Mysore J. Agric. Sci., 49 (2): 390-393.

  • Singh, M.,Vijay, B., Kamal, S. and Wakchaure, G. C. (2011). Mushrooms: Cultivation, marketing and consumption. Chambaghat, Directorate of Mushroom Research (ICAR) Publication, Solan (H.P.) India.

  • Vashisht and Shashi (2007). Study on acceptability of mushroom production technology by farm women of district Jhajhar, Haryana for income generation. Paper presented In on ‘Serving farmers and saving farming: Indian imperative and global perspective’ College of Home Science, G. B. P. U. A. & T. (January 10-12):177pp.

  • Verma, D. (2007). Impact of mushroom production training on below poverty line beneficiaries of Udham Singh Nagar district. M.Sc. Thesis, Division of Agriculture Extension and Communication, G. B. Pant University of Agriculture and Technology. U. S. Nagar, Pantnagar, Uttarakhand (India).


Abstract Views: 328

PDF Views: 0




  • Constraints Faced by Small, Medium and Large Farmers in Mushroom Cultivation

Abstract Views: 328  |  PDF Views: 0

Authors

Ashima Muyal
Department of Extension Education Institute of Agriculture Sciences, Banaras Hindu University, Vanarasi (U.P.), India
Gayatri
Department of Agricultural Communication, College of Agriculture, G.B. Pant University of Agricultural and Technology, Pantnagar, U.S.Nagar (Uttarakhand), India
Gyanendra Sharma
Department of Agricultural Communication, College of Agriculture, G.B. Pant University of Agricultural and Technology, Pantnagar, U.S.Nagar (Uttarakhand), India

Abstract


Mushroom cultivation is one of the most economical ways of upgrading income of the farmers other than field crops, which ultimately increase human resource directly or indirectly. Mushroom cultivation as a self-employment venture is now being promoted by various Government Department, State Agricultural Universities, and National Research Centre of Mushroom (NRCM) and NGOs. But, in this venture various risk are also involved which must be considered. This paper observes the major constraints faced by mushroom growers during various stages of mushroom cultivation such as awareness regarding procurement of raw material, lack of physical facilities like cold storage and infrastructure, financial constraints like difficulty in borrowing loans and lack of proper marketing channels etc.

Keywords


Mushroom, Mushroom Cultivation, Self-Employment, Mushroom Growers, Constraints.

References