Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Different Varieties of Onion in Nimar Region of Madhya Pradesh


Affiliations
1 Krishi Vigyan Kendra, Burhanpur (M.P.), India
     

   Subscribe/Renew Journal


Onion varieties were evaluated for adaptability to the climatic conditions in India. It is used both raw and mature bulb stage as vegetable and spice. Three varieties of onion were planted under a Complete Randomized Block Design at farmer field. Successful onion production depends on the selection of varieties that are adapted to different climatic conditions imposed by specific environment. The quantitative data on yield of onion varieties and farmers perception on the varieties were collected. All the varieties were harvested at their maturity (80% top down) and then graded and weighted. The results revealed that highest plant height (cm) was reported from onion variety Agrifound light red (60.51cm) and lowest by NHRDF Red-3(57.88cm) . Similarly onion variety registered maximum number of leaves NHRDF Red-3 (10.28) and the lowest by Agrifound light red (9.99). Maximum weight of bulb (82.91g) and total yield of bulb (356.0) quintal/hectare was exhibited by var. Bhima Shakti with minimum days taken maturity (126.60) and minimum per cent incidence of bolting (1.66 %). The cultivar Bhima Shakti and NHRDF Red-3 performed well for the Nimar region of Madhya Pradesh in Rabi season.

Keywords

Onion Varieties, On Farm Evaluation, Growth, Yield Attributes
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2014). Indian horticulture database.National Horticulture board , Ministry of Agriculture ,Government of India , New Delhi, India.

  • Dewangan, S.R., Sahu, G.D. and Kumar, Ajay (2012). Evaluation of different Kharif onion genotypes in Chhatisgarh plains. Indian Hort. J., 2 : 43-45.

  • Diwivedi, Y.C., Kuswah, S.S. and Sengupta, S.K. (2012). Evaluation of onion varieties for growth, yield and quality traits under Agro-climatic conditions of kymore plateau region of Madhya Pradesh, India. Agric. Sci. Digest., 32 (4): 326-328.

  • Kumar, U. and Prasad, B. (2015). Evaluation of garlic (Allium sativum L.) genotypes for plant architecture and yield. J.Crop & Weed, 11(1): 128-131.

  • Kushal, Patil, M.G., Nidagundi, J.M., Satihal, D.G., Mahadevaswamy and Venkatesh (2015). Studies on performance of onion (Allium cepa L.) genotypes for agromorphological traits during Rabi season. National Acad. Agric. Sci., 33 (4): 2823-2826.

  • Leema, D., Seifu, G.M. and Eerath, E. (1994). Seed production studied on vegetables. In: Herath E.E., Leema, D, eds. Proceeding of the second national Horticultural workshop. Addis Ababa, Ethiopoia.

  • Mohanty, B.K. and Prusti , A.M. (2001). Performance of common onion varieties. J. Propical Agric., 39: 21-23.

  • Nandkarni, K.M.(1954). Allium cepalinn and Allium cepalonn. Indian Material Medicaedn (Part I) (Ceramic ,M.V. and BharatkalGR.Eds) popular book Depot, Bombay,63-72pp.

  • Sarada, C., Kalidasu, Giridhar and Rao, N.H. (2009). Varietal performance of onion (Allium cepa L.) in black soils. Annuals Plant Physiol., 23: 266-267.

  • Sarkar, R.K., Khagra, B.D., Pandit, T.K., Thapa, A.D. and Moktan, M.W. (2015). Evaluation of onion (Allium cepa L.) varieties for growth yield and quality traits under Hill Agroclimatic conditions of west Bengal. Environ. & Ecol., 33 (2A): 956-959.

  • Sharma, A.K. (2009). Evaluation of onion varieties under submontaneloe hill condition of Himachal Pradesh. Annual Hort., 2 (2) : 191-193.

  • Singh, R.K. and Bhonde, S.R. (2011). Performance studies of exotic onion (Allium cepa L.) hybrid in Nashik region of Maharashtra, Indian J. Hill Farm., 24 (2): 29-31.

  • Tarai, R. K., Panda, P. K., Behera, S. K., Behera, J. K., Mohapatra, K. C. and Sahoo, T. R. (2015).Varietal performance of onion in the western undulation zone of Odisha. Internat. J. Scient. Res. & Engg. Stud., 2(1):2349-8862.

  • Tripathy, P.,Priyadarshini, S.K., Das, B.B and Dash, D.K. (2013). Evaluation of onion (Allium cepa L.) genotypes for tolerance: of thrips and purple blotch. Internat. J. Bio Resour. & Stress Manag., 4(4): 561-564.

  • Tripathy , P., Sahoo, B.B., Pridarshini , S.K., Das, B.B. and Das, D.K. (2014). Standardization ofKharif onion cultivars. Internat. J. Bio- Resour. &StressManag., 5(2): 269-274.

  • Warade, S.D.,Desale, S.B. and Shinde, K.G. (1996). Evaluation of onion cultivar for yield and storage ability for Rangada season. J. Maharashtra Agric Univ., 21: 48-49.

  • Yadwinder, S. and Prar, P.S. (2002). Response of different cultivars and bulbset grades on yield and related characters in Kharif onion (Allium cepa L.) J. Res., 39 : 213-217.


Abstract Views: 343

PDF Views: 0




  • Evaluation of Different Varieties of Onion in Nimar Region of Madhya Pradesh

Abstract Views: 343  |  PDF Views: 0

Authors

Megha Vibhute
Krishi Vigyan Kendra, Burhanpur (M.P.), India
Ajeet Singh
Krishi Vigyan Kendra, Burhanpur (M.P.), India

Abstract


Onion varieties were evaluated for adaptability to the climatic conditions in India. It is used both raw and mature bulb stage as vegetable and spice. Three varieties of onion were planted under a Complete Randomized Block Design at farmer field. Successful onion production depends on the selection of varieties that are adapted to different climatic conditions imposed by specific environment. The quantitative data on yield of onion varieties and farmers perception on the varieties were collected. All the varieties were harvested at their maturity (80% top down) and then graded and weighted. The results revealed that highest plant height (cm) was reported from onion variety Agrifound light red (60.51cm) and lowest by NHRDF Red-3(57.88cm) . Similarly onion variety registered maximum number of leaves NHRDF Red-3 (10.28) and the lowest by Agrifound light red (9.99). Maximum weight of bulb (82.91g) and total yield of bulb (356.0) quintal/hectare was exhibited by var. Bhima Shakti with minimum days taken maturity (126.60) and minimum per cent incidence of bolting (1.66 %). The cultivar Bhima Shakti and NHRDF Red-3 performed well for the Nimar region of Madhya Pradesh in Rabi season.

Keywords


Onion Varieties, On Farm Evaluation, Growth, Yield Attributes

References