Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Growth and Supply Chain Management of Food Retail Chains


Affiliations
1 Department of Agriculture Extension, College of Agriculture, Navsari Agricultural University, Bharuch (Gujarat), India
2 College of Agriculture, Navsari Agricultural University, Bharuch (Gujarat), India
     

   Subscribe/Renew Journal


Bangalore has witnessed a boom in retail chains in the past few years with many new players like Fab mall, Namdhari fresh, Reliance fresh, etc. entering the market. The major findings of the study were that the retail outlets were selling vegetables at a lesser price than the conventional stores in the city. With respect to fruits, it was the conventional stores which were selling at a lesser price. The consumers purchasing from a food retail outlet placed more importance on premium quality products offered by the outlet, showing that the retail outlets provided the best quality fruits and vegetables. The conventional stores had an advantage of their neighbour-hood store location and also reasonable price offered by them with credit facilities. Thus, by practicing improved supply chain management practices, there will be significant reduction in the wastages of fruits and vegetables which in turn will benefit both the farmers as well as the consumer.

Keywords

Conjoint Analysis, Food Retail Chain, Pricing Efficiency, Supply Chain Management.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Beamon, B.M. (1998). Supply chain design and analysis: Models and methods, Internat. J. Produc. Econ., 55 : 281-294.
  • Cooper, M.C.,Lamber, D.M. and Pagh, J.D. (1997).Supply chain management: More than a new name for logistics, Internat. J. Logistics Manage., 8 (1): 1-13.
  • National Institute of Agricultural Extension Management (2003). Contract farming ventures in India: A Few Successful Cases, Spice, Hyderabad, 1 (4) : March.
  • Schuster, E. W., Allen, S. J. and Brock, D. L. (2007). The value of the EPC global network for supply chain management, NY, Springer.

Abstract Views: 312

PDF Views: 0




  • Growth and Supply Chain Management of Food Retail Chains

Abstract Views: 312  |  PDF Views: 0

Authors

G. Netravathi
Department of Agriculture Extension, College of Agriculture, Navsari Agricultural University, Bharuch (Gujarat), India
Deepa B. Hiremath
College of Agriculture, Navsari Agricultural University, Bharuch (Gujarat), India

Abstract


Bangalore has witnessed a boom in retail chains in the past few years with many new players like Fab mall, Namdhari fresh, Reliance fresh, etc. entering the market. The major findings of the study were that the retail outlets were selling vegetables at a lesser price than the conventional stores in the city. With respect to fruits, it was the conventional stores which were selling at a lesser price. The consumers purchasing from a food retail outlet placed more importance on premium quality products offered by the outlet, showing that the retail outlets provided the best quality fruits and vegetables. The conventional stores had an advantage of their neighbour-hood store location and also reasonable price offered by them with credit facilities. Thus, by practicing improved supply chain management practices, there will be significant reduction in the wastages of fruits and vegetables which in turn will benefit both the farmers as well as the consumer.

Keywords


Conjoint Analysis, Food Retail Chain, Pricing Efficiency, Supply Chain Management.

References