Agriculture Update

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutrition Knowledge on Jackfruit-A Comparative Study among Farmers and Non-Farmers of Thrissur District in Kerala


Affiliations
1 Central Training Institute (KAU), Mannuthy (Kerala), India
2 Department of Agriculture, Government of Kerala, Kerala, India
     

   Subscribe/Renew Journal


Jackfruit is a super food that is truly organic, nutrition packed and that gives a good yield without substantial input. However, the public has not utilized its possibilities, commercially and nutritively. Resultantly much of this nutrition-packed fruit and its parts are wasted, making jackfruit an underutilized fruit crop. Kerala government declared jackfruit as the state fruit crop in March 2018. In this circumstance, the present study was taken upto explore the nutrition knowledge of the farmers and non-farmers regarding jackfruit and its various parts. The study was conducted by randomly selecting 65 farmers and 65 non-farmers from the various Panchayats of Chavakkad, Ollukkara, Puzhakkal and Kodakara blocks of Thrissur district in Kerala state. Assessment of the knowledge score indices showed that significant difference existed between the trained and untrained non-farmers as well as the among trained and untrained farmer populations. Also, it was seen that the females showed higher knowledge score indices among the non-farmers.This study urges the government and the concerned departments to conduct more trainings and awareness campaigns on the nutritional aspects of jackfruit so that it can contribute to local food security, can create additional income to farming families and SHGs through value addition and marketing and enable the agripreneurs to start new enterprises based on it, thus, augmenting the rural economy.

Keywords

Nutrition Knowledge, Jackfruit, Farmers, Non-Farmers.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmed, K., Malek, M., Jahan, K. and Salamatullah, K. (1986). Nutritive value of food stuff. (3rd Ed). Institute of Nutrition & Food Science. Bangladesh : University of Dhaka, pp.16–17.

  • Ajayi, I.A. (2008). Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils. Bioresour Technol., 99 (11) : 5125-5129.

  • Babitha, S., Sandhya, C. and Pandey, A. (2004).Natural food colorants. Appl. Bot. Abstracts,23: 258–266.

  • Baliga, A., Shivashankara, A. R., Haniadka,R., Dsouza, J. and Bhat, H.P. (2011). Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam. (jackfruit): A review. Food Research International, 44 (9): 1800– 181.

  • Cardwell, J., Hardy, K., Ford, N. and O’Brien, S. (2016). Assessment of diabetes knowledge in trained and untrained ward nurses before and after intensive specialist support. J. Diabetes Nursing, 20 : 60–64.

  • Chrips, N. R., Balasingh, R.G. S. and Kingston, C. (2008). Nutrient constituens of negleted varieties of Artocarpus heterophyllus Lam. from Kanyakumari district, South India. J. Basic & Applied Biology, 2: 36-37.

  • Coronel, R.E. (1983). “Jack,” In : Promising fruits of the Philippines, College of Agriculture, University of Philippines at Los Banos, Languna, Philippines.

  • FAO. (2018). Future smart Food: Rediscovering Hidden Treasures of neglected and underutilized food for zero hunger in Asia, Food and Agriculture Organization, Bangkok, 241p.

  • Fernando, M. R., Wickramasinghe, S. M. D. N., Thabrew, M. I., Ariyananda, P. L. and Karunanayake, E.H. (1991). Effect of Artocarpus heterophyllus andAsteracanthus longifolia on glucose tolerance in normal human subjects and in maturityonset diabetic patients. J. Ethnopharmacol.,31(3): 277–282.

  • Goswami, C., Hossain, M. A., Kader, K. A. and Islam, R. (2011). Assessment of physico-chemical properties of jackfruits’ (Artocarpus heterophyllus Lam) fleshs. J. Horticulture, Forestry & Biotechnology, 15(3): 26–31.

  • Gunasena, H. P. M., Ariyadasa, K. P., Wikramasinghe, A., Herath, H. M. W., Wikramasinghe, P. and Rajakaruna, S.B. (1996).

  • Manualof Jack Cultivation in Sri Lanka. Forest Information Service, Department of Forest Publication, Srilanka.

  • Halliwell, B. (1997). Antioxidants and human diseases: A General Introduction. Nutrition Reviews, 55 (1) : 44–49.

  • Hettiaratchi, U.P., Ekanayake, S. and Welihinda, J. (2011). Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal. Ceylon Med J., 56 (2) : 54-58.

  • Jagtap, U. B., Panaskar S.N. and Bapat, V.A. (2010). Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp. Plant Foods for Human Nutrition, 65 (2) : 99–104.

  • Joy, P.P., Anjana, R., Rashida-Rajuva, T. and Anjana, R. (2019). In: Murlidhar Meghwal and Megh R. Goyal (Eds.), State-of-the-art technologies in food science: Human health, emerging issues and specilaity topics. USA : Apple Acdemic Press, Inc.

  • Mushumbusi, S. B. (2015). Production and characterization of jackfruit jam. M.Sc. Thesis, Sokoine University of Agriculture, Morogoro, Tanzania

  • Ong, B. T., Nazimah, S. A. H. and Osman, A. (2006).Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology & Technology, 40 (3) : 279–286.

  • Pavanasasivam,G. and Sultanbawa, S. (1973). Cycloartenyl acetate, cycloartenol and cycloartenone in the bark of Artocarpus species. Phytochemistry, 12 (11) : 2725-2726.

  • Rahman, M. A., Nahar, N., Jabbar Mian, A. and Mosihuzzaman, M. (1999).Variation of carbohydrate composition of two forms of fruit from jack tree (Artocarpus heterophyllus L.) with maturity and climatic conditions. Food Chem., 65 (1): 91–97.

  • Ranasinghe, R.A.S.N.,Maduwanthi, S.D.T.R. and Marapana, A.U.J. (2019). Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): A Review.Internat. J. Food Sci., 2019:1-12. Available : https://doi.org/10.1155/2019/4327183 [02/08/2019]

  • Sathishkumar (2014). Studies on jackfruit (Artocarpus heterophyllus L.) chips production and its storage. M.Tech Thesis, University of Agricultural Sciences, Bengaluru, 115p.

  • Singh, Kumar, S. and Singh, I. S. (1991). Functional properties of jackfruit seed flour. Lebensm-Will u Technology,24 : 373-374.

  • Soong,Y.Y. and Barlow, P.J. (2004). Antioxidant activity and phenolic content of selected fruit seeds. Food Chemistry, 88 (3) : 411–417.

  • Swami, S.B., Thakor, N. J., Haldankar, P. M. and Kalse, S. B. (2012). Jackfruit and its many functional components as related to human health: a review. Comprehensive Reviews in Food Science & Food Safety, 11(6) : 565–576.

  • Vishwanath (2019). Decoding diabetes: Natural ways to prevent and reverse diabetes. India: Notion Press, 184 pp.

  • WEBLIOGRAPHY

  • National Horticulture Board (2017). Annual report 2017-18. National Horticulture Board, Haryana. Available : http:// nhb.gov.in/pdf/Annual%20Report%202017-18.pdf [02/08/2019].


Abstract Views: 311

PDF Views: 0




  • Nutrition Knowledge on Jackfruit-A Comparative Study among Farmers and Non-Farmers of Thrissur District in Kerala

Abstract Views: 311  |  PDF Views: 0

Authors

N. Mridula
Central Training Institute (KAU), Mannuthy (Kerala), India
Baiju Thoppil
Department of Agriculture, Government of Kerala, Kerala, India

Abstract


Jackfruit is a super food that is truly organic, nutrition packed and that gives a good yield without substantial input. However, the public has not utilized its possibilities, commercially and nutritively. Resultantly much of this nutrition-packed fruit and its parts are wasted, making jackfruit an underutilized fruit crop. Kerala government declared jackfruit as the state fruit crop in March 2018. In this circumstance, the present study was taken upto explore the nutrition knowledge of the farmers and non-farmers regarding jackfruit and its various parts. The study was conducted by randomly selecting 65 farmers and 65 non-farmers from the various Panchayats of Chavakkad, Ollukkara, Puzhakkal and Kodakara blocks of Thrissur district in Kerala state. Assessment of the knowledge score indices showed that significant difference existed between the trained and untrained non-farmers as well as the among trained and untrained farmer populations. Also, it was seen that the females showed higher knowledge score indices among the non-farmers.This study urges the government and the concerned departments to conduct more trainings and awareness campaigns on the nutritional aspects of jackfruit so that it can contribute to local food security, can create additional income to farming families and SHGs through value addition and marketing and enable the agripreneurs to start new enterprises based on it, thus, augmenting the rural economy.

Keywords


Nutrition Knowledge, Jackfruit, Farmers, Non-Farmers.

References