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Authors
Pramod Prasad
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
S. C. Bhardwaj
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
Hanif Khan
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
O. P. Gangwar
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
Subodh Kumar
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
S. B. Singh
Regional Station, ICAR-Indian Institute of Wheat and Barley Research, Shimla 171 002, India
Abstract
Wheat, the second most important cereal crop after rice, plays an important role in food and nutritional security worldwide. Wheat rusts, viz. black or stem rust (Puccinia graminis f. sp. tritici), brown or leaf rust (P. triticina) and yellow or stripe rust (P. striiformis), capable of spreading aerially over long distances, are highly variable and devastating pathogens.
DOI:
https://doi.org/10.18520/cs%2Fv110%2Fi9%2F1614-1616