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Screening and Comparison of Two Edible Macrofungi of Auricularia Spp


Affiliations
1 Institute of Bioresources and Sustainable Development, Imphal 795 004, India
2 Department of Biotechnology, Govt of India, Takyelpat, Imphal West 795 001, India
 

Auricularia is a genus comprising edible macro-fungi. It grows on fresh wood or decaying tree trunks. Auricularia spp., family Auriculariaceae, locally known as Uchina, is consumed as a dish widely by patients in course of therapy by local traditional healers in Manipur, India.
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  • Screening and Comparison of Two Edible Macrofungi of Auricularia Spp

Abstract Views: 400  |  PDF Views: 122

Authors

Sujata Devi Wangkheirakapam
Institute of Bioresources and Sustainable Development, Imphal 795 004, India
Joshi Devi Datt
Department of Biotechnology, Govt of India, Takyelpat, Imphal West 795 001, India

Abstract


Auricularia is a genus comprising edible macro-fungi. It grows on fresh wood or decaying tree trunks. Auricularia spp., family Auriculariaceae, locally known as Uchina, is consumed as a dish widely by patients in course of therapy by local traditional healers in Manipur, India.


DOI: https://doi.org/10.18520/cs%2Fv112%2Fi03%2F460-463